How to make it

  • Place salmon fillet in pan and just cover with cold water.
  • Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Remove from pan and cool completely on a plate, about 30 minutes.
  • Place salmon in food processor and pulse briefly.
  • Add cream cheese, butter and lemon juice; puree until smooth.
  • Season with salt and pepper.
  • Transfer to a bowl, cover and chill for 30 minutes. (Can be made to this point the day before.)
  • Spoon pate into piping bag with star nozzel and pipe onto vegetables or crackers; sprinkle with chopped chives.
  • Or spoon it into a serving bowl and serve bowl and serve with afore mentioned crackers and veggies.

Reviews & Comments 6

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  • elgourmand 2 years ago
    Really nice post. A bit different, to be sure, but should be delicious. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    lenora ate it and said...
    I went over a number of salmon pate recipes and I think this is the best one so far. It doesn't have a bunch of processed foods added and very little salt in the ingredients; it gets the five with me. Thanks for sharing and it will also be flagged.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Yes, I can see why you loved it, me too. '5'
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  • borinda 10 years ago
    Years ago a friend made this for me and it was delicious. What a nice recipe to post.
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    " It was excellent "
    mystic_river1 ate it and said...
    luv it luv it! Thanks for post
    Was this review helpful? Yes Flag
  • zena824 10 years ago
    I will have to try this... I have some salmon in the freezer....sounds great..
    Was this review helpful? Yes Flag

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