Recipe

Salmon Pate Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 1 year, 11 months ago I love salmon, so this was like heaven to me... Prep:10m Cook:5m Servings:8	Tuilelaith
	salmon

Does this look good? Yeah! / Nope

Fans

invisiblec

mystic_riv

lenora

brianna

Ingredients

8 ounce salmon fillet, skin removed

4 ounces cream cheese at room temperature

4 tablespoons unsalted butter, at room temperature

2 tablespoons lemon juice

salt

pepper

1/4 cup finley chopped chives

Assorted crackers and veggies

Directions

Place salmon fillet in pan and just cover with cold water.

Bring to a boil, then reduce heat and simmer for 5 minutes.

Remove from pan and cool completely on a plate, about 30 minutes.

Place salmon in food processor and pulse briefly.

Add cream cheese, butter and lemon juice; puree until smooth.

Season with salt and pepper.

Transfer to a bowl, cover and chill for 30 minutes. (Can be made to this point the day before.)

Spoon pate into piping bag with star nozzel and pipe onto vegetables or crackers; sprinkle with chopped chives.

Or spoon it into a serving bowl and serve bowl and serve with afore mentioned crackers and veggies.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Spreads

Or see more just like this

Comments

zena824 1 year, 11 months ago said:
I will have to try this... I have some salmon in the freezer....sounds great..

mystic_river1 1 year, 11 months ago said:
Luv it luv it! Thanks for post

borinda 1 year, 11 months ago said:
Years ago a friend made this for me and it was delicious. What a nice recipe to post.

brianna 1 year, 1 month ago said:
Yes, I can see why you loved it, me too. '5'

lenora 6 months, 4 weeks ago said:
I went over a number of salmon pate recipes and I think this is the best one so far. It doesn't have a bunch of processed foods added and very little salt in the ingredients; it gets the five with me. Thanks for sharing and it will also be flagged.

Add a Comment