Recipe

Chicken Satay With Peanut Sauce Recipe

Add Step-by-Step Photos	Chacha / All my dishes 1 year, 11 months ago This recipe is compliments of Tyler Florence from the Cooking Network. It is one of the best peanut satay sauces I have ever tasted. Prep:170m Cook:10m Servings:20	Chacha
	easy chicken dish

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Ingredients

Marinade:

1-1/2 cups plain yogurt

1 teaspoon freshly grated ginger

1 - 2 garlic cloves, minced

1-1/2 Tablespoon curry powder

1-1/2 pounds skinless, boneless chicken breasts, cut into strips

20 wooden skewers, soaked in water 30 minutes

Vegetable oil, for grilling

Boston lettuce leaves

Fresh cilantro leaves

Makes 20 skewers

Directions

Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine.

Place the chicken strips in the yogurt marinade and gently toss until well coated.

Cover and let the chicken marinate in the refrigerator for at up to 2 hours.

Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling.

Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking.

Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through.

Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.

Peanut Sauce:

1 cup smooth peanut butter

1/4 cup low-sodium soy sauce

1 - 2 teaspoons red chili paste, such as sambal

2 Tablespoons dark brown sugar

2 limes, juiced

1/2 cup hot water

1/4 cup chopped peanuts, for garnish(optional)

(I personally use finely sliced spring onion for the garnish)

Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender.

Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it.

Pour the sauce into a nice serving bowl and garnish with the chopped peanuts.

Serve with chicken satay.

Makes: 3 cups

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Comments

lunasea 1 year, 9 months ago said:
I made this after seeing Tyler's show. Wow - it is awesome and sooo delicous. Thanks for the post!

annieamie 1 year, 9 months ago said:
I love this recipe! Thanks for posting it!

conner909 1 year, 9 months ago said:
You know, I hunted for a good peanut sauce for satay some time ago, tried a couple out, and just couldn't find one good enough to serve at my Ladies Luncheon....this one, however looks really good and simple and I am bookmarking it right now! Whew! Thanks!

cabincrazyone 1 year, 8 months ago said:
Both the marinade and the sauce sound great. I'm printing it now.
Would it work out alright to charcoal grill this chicken?

lor 1 year, 2 months ago said:
My family and I love chicken anything and this recipe for chicken satay with peanut sauce looks awesome! It's got my "5" forks!

linebb956 1 year ago said:
This is a great recipe... I had to cut some of the heat for grandkids... but they ate it up....