Ingredients

How to make it

  • sift together flour, baking powder, and salt.
  • cream shortening until soft and gradually beat in sugar.
  • add eggs and lemon rind and beat until well mixed.
  • add flour mixture alternately with the milk, beating well after each addition.
  • lightly fold in the blueberries.
  • drop by teaspoons onto a greased cookie sheet
  • bake at 375'F for 10-12 minutes.
  • yields 2 1/2 dozen cookies

Reviews & Comments 9

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    " It was excellent "
    tilgidh ate it and said...
    Every Spring we pick Blueberries. Last season we gathered 10 Gal. We have a deep freezer full of them. Always looking for another way to use them up. This looks great!

    Thank you for the recipe.

    Tilgidh
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    " It was excellent "
    pink ate it and said...
    *wink* ^5 on the blues!
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    " It was excellent "
    yoyoyemen ate it and said...
    it was good with strawberries!!
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    " It was excellent "
    yoyoyemen ate it and said...
    I bet you could do this with strawberries too, what do you think?
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  • invisiblechef 6 years ago
    these really sound great.
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    " It was good "
    trigger ate it and said...
    I will try this with fresh blueberries from my garden.
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  • jo_jo_ba 6 years ago
    whoo hoo, a new cookie to play with!! thanks!
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  • zena824 6 years ago
    Love blueberries Peet......this sounds devine..
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  • desertgal 6 years ago
    These sound great!
    Was this review helpful? Yes Flag

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