Recipe

Pork Chop With Cream And Mushrooms Recipe

Add Step-by-Step Photos	Misslionheart / All my dishes 1 year, 11 months ago A very special recipe from one of my Mum's recipe books Prep:10m Cook:60m Servings:6	Misslionhea
	pork easy delia smith

Mums recipe book

Fry the mushrooms

Gooey mess

Add mixture

Add cream

Sprinkling of thyme

Add Photos

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Ingredients

6 large pork chops, trimmed of excess fat

2oz butter

2 teaspoons fresh chopped thyme, or one level teaspoon dried thyme

12oz mushrooms

juice of one large lemon

1 1/2 tablespoons plain flour

5fl oz double cream

salt and freshly milled black pepper

Pre-heat oven to gas mark 4, 350 F (180C)

Directions

Pre-heat oven to gas mark 4, 350 F (180C)

Place a large double sheet of cooking foil on a meat roastingtin, bearing in mind it must be large enough to wrap the chops in.

Now in a frying pan, brown the chops nicely on both sides in butter, and then transferthem onto the foil. Season each one with salt and freshly milled black pepper and a little thyme (I’m using dried mixed herbs)

Now chop the mushrooms roughly and fry them in the same pan in which the meat was browned, adding a little more butter if you think it needs it. Then pour in the lemon juice, let it bubble for a minute, then sprinkle in the flour and stir with a wooden spoon until you have a rather soggy-looking mushroom mixture. Don’t worry-it always looks awful at this stage.

Spoon the mixture over the pork chops, some on each, then spoon a little of the double cream over each one. Now wrap up loosely in foil, sealing it verysecurely, and bake them for 1 hour. Serve the chops with the delicious juices poured over. Since this is very rich, keep the accompanying vegetables fairly simple. A sprig or two of watercress beside each chop gives colour.

Note~ When this is cooked the cream takes on a slightly curdled appearance, this doesn’t in any way spoil the delicious flavour.

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Comments

pat2me 1 year, 11 months ago said:
Yummmmm!

linebb956 1 year, 11 months ago said:
I like... thanks!

lunasea 1 year, 10 months ago said:
These look so delicious! I can't wait to try them out - thanks for sharing...

cabincrazyone 1 year, 9 months ago said:
I must make this dish! I sounds so yummy! :^)
I don't think we have double cream available on this side of the pond. It's 48% milk fat, compared to our whipping cream which is 35%, I'm on the short end here.
I wonder if I could use evaporated milk? If I remember right, it's not that high in milk fat.
Have you ever tried coconut milk with this recipe?
Thanks for the great post. I'm printing it. :^)

cabincrazyone 1 year, 9 months ago said:
P.S. Keep up the great work with your step by step photos!!

lincolntoot 1 year, 3 months ago said:
Sounds yummmmm-I have a wheat allergy but will use rice flour instead and I know it will make a silky smooth sauce. Great post!

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