Recipe
Baked Or Twice Baked Potato Recipe
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Caramia / All my dishes 1 year, 11 months ago
tasty tasty these are GREAT side for any dish
Prep:5m Cook:45m Servings:4
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 Caramia |
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Ingredients
- For a baked potato, I wash & poke holes in it with a fork, coat the outside with bacon grease or olive oil and S&P to taste (this makes the tater skins delicious). Grill indirect or smoke until tender.
Directions
- For twice baked potatoes, follow directions above and when the potatoes are tender, remove and cut in half lengthwise. Carefully scoop out the potato from its skin leaving a little potato attached to the skin to help it hold its shape. mash the potatoes and mix in some or all:
- shredded cheese
- sour cream
- crispy bacon bits or ham chunks
- butter
- finely chopped jalapenos
- horseradish
- chopped onion
- chives
- Salt and pepper
- (basically anything you'd see on a potato bar )
- Mix the ingredients and spoon back into the potato skin shells (heaping over a bit ) Then return to cooker until filling is hot, cheese melts and potato begins to brown.
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softshellcrab 1 year, 10 months ago said:
I do wish I hated potatoes. These sound so good I am tempted to try one and it is eleven o'clock pm/
Thanks for tempting me.
jenniferbyrdez 1 year, 10 months ago said:
Thank you Cara. I'm sorry I missed this. Looks wonedful.
coolnatty 1 year, 7 months ago said:
These are wonderful! Love them!
sas 1 year, 6 months ago said:
Soooo happy that you don't measure either.
bakermel 1 year, 5 months ago said:
Sounds perfect to me! :)
jmorga2 1 year, 3 months ago said:
I suggested this recipe to a relative this evening, I'll let you know how it turns out. Thanks!