Recipe

Fried Chicken Gizzards Recipe

Add Step-by-Step Photos	Possumqueen / All my dishes 1 year, 11 months ago I'm a chicken gizzard lovin fool and this is one of my absolute favorite comfort foods. This is how I fry 'em up and my family and friends go nuts for 'em. Prep:15m Cook:15m Servings:4	Possumqueen
	chickengizzards

Clean them gizzards

Season

Stir

Melt butter

Toss in gizzards

Fry to your liking

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Ingredients

2 lbs chicken gizzards

1 stick butter/margarine

Season salt - to taste

Fresh cracked pepper - to taste

Directions

Clean gizzards

Season gizzards well

Heat butter in skillet over medium heat

Toss in gizzards

Fry over medium heat for about 5 minutes until bright pink is gone

Turn up heat to high, med-high and finish frying for another 5 - 10 minutes, occasionally stirring

The longer you fry on high the juice in the skillet fries out and the butter and seasoning comes together and makes these wonderful 'crispies' that stick to the gizzards.... ooooooohhhhh my.......

I usually eat these suckers straight out of the skillet - but you can serve them over seasoned rice, yellow rice, or with your favorite hot sauce. Try spooning some of butter in the bottom of skillet over your rice.

I rarely have any left over but if I do I save them and make DIRTY RICE the next day.

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Comments

rosemaryblue 1 year, 11 months ago said:
Yep, those good ole gizzards!! Possumqueen, you speak my language! Gotta be good with...butter and gizzards! :)

craftyazgirl 1 year, 11 months ago said:
I'm the only one in my family who likes gizzards, but I cook them anyway when I fry chicken. This sounds really good I will have to get some gizzards and cook them just for me! Great post! I like the way you cook. Thanks

jenniferbyrdez 1 year, 11 months ago said:
Yea indeed. Yum.

dixiejet 1 year, 11 months ago said:
I HATE liver but LOVE gizzards !!! Go figure !

vainwi 1 year, 10 months ago said:
My gizzards ALWAYS end up really tough. What's up with that? What am I doing wrong?

nocturnalife 1 year, 10 months ago said:
Ok tried and true, these were delicious. Thanks

sparkle 1 year, 8 months ago said:
I do mine in a pressure cooker for about 20 mins so they are nice and melt in your mouth. Then you can drain and fry of with a bit of garlic and olive oil....

linebb956 1 year, 7 months ago said:
Love my gizzards! This is good!

momo_55grandma 1 year, 6 months ago said:
I like chicken anyway and know I love these Ha. thanks

carmenperez 1 year, 3 months ago said:
I love them so
but i boil them for about 30 min first
then season and fry much more tender
giveit a try

moss52 1 year, 1 month ago said:
I'm a gizzard lovin' fool too! :O)

carmenperez 1 year ago said:
Hi my sweety
you know i pulled youre recipe 3 times
today i went shoping i pasid 8 900 for 5 lbs of gizzards and i cant wait yto
taste them
boiling them as im writeing this
wish me luck i will season and fry soon thank youi much Hugzzzz Carmen

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Alterations

nocturnalife 1 year, 10 months ago said:
I was concerned about them being tough also, so I did as you said and fried for 10 min at medium heat; but then I added a little bit of water to the pan, covered and simmered at low heat for 15 minutes, then removed the lid and fried them again at the medium heat for 10 minutes before serving. They were not tough at all.

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