Ginger Rice - No More Boring White Rice
From suki 16 years ago
- 25 minutes to make
- Serves 4
This is the best rice dish ever! I use to use a rice-cooker but now I prefer this easy stove top method. The aroma of ginger will drive your family wild! It feels like you are in a fancy Thai restaurant. My family loves it! Read more Perfect rice dish that goes perfect with any Asian meal. I like eating it by itself. No more boring white rice! Try this one out and let me know what you think. See less
Ingredients
- 1 Tablespoon unsalted butter shopping list
- 2 Tablespoon minced peeled fresh ginger shopping list
- 1 Cup rice, rinsed shopping list
- 1 1/2 Cups chicken stock or low-sodium broth shopping list
- 1/2 Teaspoon salt shopping list
- Optional: Can use basmati rice instead of white long grain rice. shopping list
How to make it
- In a medium saucepan, melt the butter.
- Add the ginger, rice, stock and salt and bring to a boil.
- Cover and cook over low heat for 12 minutes or until rice is tender and the water has fully evaporated.
- Fluff the rice and serve.
The Rating
Reviewed by 9 people-
I made this last night to have w/ my lunch today. Very qick and easy to make, and it was AWESOME!
This will be a standard for me.
Note: I was out of fresh ginger, but really wanted to make it, so I subsituted ground ginger. As great...more
tillia
in Warminster loved it
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Cant wait. We eat tons of rice. This is going to be a sweet escape from the norm.
skyduchess
in Garland loved it
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I am sure this will be so nice and different. will let know when i try it. thankw
bajan
in Bridgetown loved it
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