Ingredients

How to make it

  • In a medium saucepan, melt the butter.
  • Add the ginger, rice, stock and salt and bring to a boil.
  • Cover and cook over low heat for 12 minutes or until rice is tender and the water has fully evaporated.
  • Fluff the rice and serve.

Reviews & Comments 14

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  • ramdyguthrie 2 years ago
    So how do I cook it in a rice cooker?
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    " It was excellent "
    Brian_Almighty ate it and said...
    I tried my own slant on this recipe last night with almost perfect results.
    My main was baked sea bass with chilli butter so thought i would substitute the chicken stock with fish stock and add a bashed stalk of lemon grass during cooking.
    Turned out excellent, even my mother was impressed, result!
    Thank you for the idea.
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  • chefloren 3 years ago
    I've been looking for gr8 rice recipes. This one definitely stood out. Thank you very much for taking the time and effort to share this with us.
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    " It was excellent "
    tillia ate it and said...
    I have now made this so many ways. Instant rice cups, chicken flavored w/ ginger fresh or dried, for a quick fix. Boil Bags in broth/stock w/ fresh or dried ginger, for an easy fix. And the recommended way, according to the recipe. All come out awesome. This is the only way to make rice. I don't even remember the last time I had "Boring, White, Rice." I hope I never will. TY.
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  • momto5 5 years ago
    This looks really good. I love that ginger flavor in asian dishes and basmati rice is my favorite.
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    " It was excellent "
    bajan ate it and said...
    I am sure this will be so nice and different. will let know when i try it. thankw
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    " It was excellent "
    skyduchess ate it and said...
    Cant wait. We eat tons of rice. This is going to be a sweet escape from the norm.
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  • robertg 6 years ago
    I'm making this to go with pork steaks to night. Sounds disish...Thanks for sharing.

    Thank you for the invite.Looking forward to sharing the kitchen with you....Bob
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  • mao65 6 years ago
    Very Nice! Thanks for the post.
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  • rdmty 6 years ago
    Just made this tonight, awesome!

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    " It was excellent "
    tillia ate it and said...
    I made this last night to have w/ my lunch today. Very qick and easy to make, and it was AWESOME!
    This will be a standard for me.

    Note: I was out of fresh ginger, but really wanted to make it, so I subsituted ground ginger. As great as it was w/ a dried spice, I can't wait to make it w/ fresh ginger. I know it will be OUTSTANDING!
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    " It was good "
    invisiblechef ate it and said...
    Yum!!
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  • annieamie 6 years ago
    This sounds so good! I can't wait to try it. Thank you for sharing this recipe!
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    " It was good "
    coolhandluke ate it and said...
    I just tried this; delicious. Thanks for the recipe.
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  • jenniferbyrdez 6 years ago
    Love ginger, I'll give it a shot. TY.
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