Recipe

Ginger Rice - No More Boring White Rice Recipe

	Suki / All my dishes 1 year, 10 months ago This is the best rice dish ever! I use to use a rice-cooker but now I prefer this easy stove top method. The aroma of ginger will drive your family wild! It feels like you are in a fancy Thai restaurant. My family loves it! Perfect rice dish that goe... More Prep:10m Cook:25m Servings:4	Suki
	ginger rice easy simple delicious thai chinese

Does this look good? Yeah! / Nope

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Ingredients

1 Tablespoon unsalted butter

2 Tablespoon minced peeled fresh ginger

1 Cup rice, rinsed

1 1/2 Cups chicken stock or low-sodium broth

1/2 Teaspoon salt

Optional: Can use basmati rice instead of white long grain rice.

Directions

In a medium saucepan, melt the butter.

Add the ginger, rice, stock and salt and bring to a boil.

Cover and cook over low heat for 12 minutes or until rice is tender and the water has fully evaporated.

Fluff the rice and serve.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
Love ginger, I'll give it a shot. TY.

coolhandluke 1 year, 9 months ago said:
I just tried this; delicious. Thanks for the recipe.

annieamie 1 year, 9 months ago said:
This sounds so good! I can't wait to try it. Thank you for sharing this recipe!

invisiblechef 1 year, 9 months ago said:
Yum!!

tillia 1 year, 8 months ago said:
I made this last night to have w/ my lunch today. Very qick and easy to make, and it was AWESOME!
This will be a standard for me.

Note: I was out of fresh ginger, but really wanted to make it, so I subsituted ground ginger. As great as it was w/ a dried spice, I can't wait to make it w/ fresh ginger. I know it will be OUTSTANDING!

rdmty 1 year, 8 months ago said:
Just made this tonight, awesome!

mao65 1 year, 7 months ago said:
Very Nice! Thanks for the post.

robertg 1 year, 6 months ago said:
I'm making this to go with pork steaks to night. Sounds disish...Thanks for sharing.

Thank you for the invite.Looking forward to sharing the kitchen with you....Bob

skyduchess 1 year, 5 months ago said:
Cant wait. We eat tons of rice. This is going to be a sweet escape from the norm.

bajan 6 months, 2 weeks ago said:
I am sure this will be so nice and different. will let know when i try it. thankw

momto5 6 months, 1 week ago said:
This looks really good. I love that ginger flavor in asian dishes and basmati rice is my favorite.

tillia 2 months, 3 weeks ago said:
I have now made this so many ways. Instant rice cups, chicken flavored w/ ginger fresh or dried, for a quick fix. Boil Bags in broth/stock w/ fresh or dried ginger, for an easy fix. And the recommended way, according to the recipe. All come out awesome. This is the only way to make rice. I don't even remember the last time I had "Boring, White, Rice." I hope I never will. TY.

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