Simply Yogurt
From edensong 18 years ago
- 6-00 minutes to make
- Serves 6
This is not your typical yogurt recipe, but I've been using it for decades and never had a bad batch. I've read so many posts about folks having troubles making yogurt when just using milk and yogurt culture. If you've been afraid to try your hand at yogurt, fear not -- this IS the recipe for you!
Ingredients
- 1/2 teaspoon gelatin shopping list
- 3 cups powdered milk shopping list
- 1 tablespoon honey shopping list
- 1 large can evaporated milk shopping list
- 3 tablespoons plain yogurt shopping list
How to make it
- Soften gelatin in water. Add enough boiling water to make 1 cup.
- Add honey. Let mixture cool.
- Preheat oven to 275 degrees F.
- Mix dry milk with 3 cups of water, evaporated milk, 2 cups warm water, and gelatin mixture.
- Add yogurt culture and stir thoroughly.
- Cover bowl and put in oven. Turn oven OFF and leave 8 to 10 hours.
- Add honey; extracts like vanilla, lemon, or almond; fruit; or any flavorings you prefer.
Yogurt
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Yogurt
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Yogurt
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The Rating
Reviewed by 10 people-
I've only used the plain gelatin, ksnull.
edensong
in Nashville loved it
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I'm not sure, but I think it's around 8 oz. I'll have a look and let you know, skoch.
edensong
in Nashville loved it
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Hi pointsevenout,
In step #2, add 1 tablespoon of honey. In step #7, add whatever additional flavorings you'd like. When cooling the gelatin, just make sure it's down to room temp. edensong
in Nashville loved it
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