Ingredients

How to make it

  • Soften gelatin in water. Add enough boiling water to make 1 cup.
  • Add honey. Let mixture cool.
  • Preheat oven to 275 degrees F.
  • Mix dry milk with 3 cups of water, evaporated milk, 2 cups warm water, and gelatin mixture.
  • Add yogurt culture and stir thoroughly.
  • Cover bowl and put in oven. Turn oven OFF and leave 8 to 10 hours.
  • Add honey; extracts like vanilla, lemon, or almond; fruit; or any flavorings you prefer.
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Reviews & Comments 29

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  • gabysegalla 2 years ago
    this looks so much easier (and safer) than the "leave on a heating pad overnight" method...
    Thanks! :)
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  • goodhomecooking 4 years ago
    I love yogurt and I am looking forward to making this. Thanks for the post. You have my 5.
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    " It was excellent "
    edensong ate it and said...
    Thanks, trigger!
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    " It was excellent "
    trigger ate it and said...
    Sounds delicious to me.
    Love the step by steps too!
    Five forks and a smile:)
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    " It was excellent "
    edensong ate it and said...
    Hi pointsevenout,
    In step #2, add 1 tablespoon of honey. In step #7, add whatever additional flavorings you'd like. When cooling the gelatin, just make sure it's down to room temp.
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  • pointsevenout 6 years ago
    I'm making this tonight.

    In both step #2 & #7 the instructions indicate to add honey. Is that correct? How do I divide the honey up?

    What temperature do I let the gelatin cool to, in step #2?
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  • pointsevenout 6 years ago
    I'm wondering about fruit pectin as a substitute for gelatin.

    I think the large canned milk size is 12 oz.
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    " It was excellent "
    edensong ate it and said...
    I'm not sure, but I think it's around 8 oz. I'll have a look and let you know, skoch.
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  • skoch 6 years ago
    This looks easy and delicious! Only one question: how much does a large can evaporated milk hold?
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  • 24thesweed 6 years ago
    Going to try this, been wanting to make homemade yogurt. This sounds good!
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    " It was excellent "
    edensong ate it and said...
    I've only used the plain gelatin, ksnull.
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  • ksnull 6 years ago
    Looks great. I'd make it tonight if I had the gelatin here. I've been looking for a yogurt recipe since that is one of my daughter's major food groups. Just curious if you've only used plain gelatin, or if you've tried it with flavored jello gelatin to create a flavored yogurt...
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    " It was excellent "
    edensong ate it and said...
    I've always purchased yogurt, shimmers. I don't know why you couldn't use it though. If you try it, let us know!
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    " It was excellent "
    shimmers ate it and said...
    I made this yesterday and it is beyond wonderful! I was curious if it would make yogurt cheese so put some in a coffee filter covered mug lsat night. In the morning, perfect cheese. I have been eating this with a couple tablespoons of flaxseed meal and a bit of honey ... tastes like a dessert! My question ... can this be used as the yogurt for the next batch or do I have to use purchased yogurt?
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    " It was excellent "
    edensong ate it and said...
    It's 3 cups before reconstitution. Yes, that 5 cups total water - 2 of which are warm water. You'll get the hang of it after you've made it once. Enjoy~!
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    " It was excellent "
    tuilelaith ate it and said...
    Okay, two questions, before I get started, is that 3 cups of powdered milk before or after reconstution. Add it there suppose to be 5 cups of water total in step 4. I want to make this tonight befor I go to bed so it can set in the oven over night.
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    " It was excellent "
    tuilelaith ate it and said...
    I used to make yogurt when I was much younger and we lived in San Diego. I never had a bad bacth either. It was not this recipe, I had a machine that kept it at the right temp. iam going to try this. Its been a long time and I should get back to doing things like this. Thanks.
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    " It was excellent "
    chezzane ate it and said...
    perfect!
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  • pingu31 6 years ago
    I used to make my own years ago this is different so I will start again and use your recipe.
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  • sweetwords 6 years ago
    I like this! We love yogurt, especially my 2-year-old, Kyle. It'll be great to make our own.
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