Simply Yogurt
From edensong 17 years ago
- 6-00 minutes to make
- Serves 6
This is not your typical yogurt recipe, but I've been using it for decades and never had a bad batch. I've read so many posts about folks having troubles making yogurt when just using milk and yogurt culture. If you've been afraid to try your hand at yogurt, fear not -- this IS the recipe for you!
Ingredients
- 1/2 teaspoon gelatin shopping list
- 3 cups powdered milk shopping list
- 1 tablespoon honey shopping list
- 1 large can evaporated milk shopping list
- 3 tablespoons plain yogurt shopping list
How to make it
- Soften gelatin in water. Add enough boiling water to make 1 cup.
- Add honey. Let mixture cool.
- Preheat oven to 275 degrees F.
- Mix dry milk with 3 cups of water, evaporated milk, 2 cups warm water, and gelatin mixture.
- Add yogurt culture and stir thoroughly.
- Cover bowl and put in oven. Turn oven OFF and leave 8 to 10 hours.
- Add honey; extracts like vanilla, lemon, or almond; fruit; or any flavorings you prefer.
Yogurt
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Yogurt
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Yogurt
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The Rating
Reviewed by 10 people-
Well you don't need the yogurt maker with this recipe. Haven't tried it with normal milk, but I'd guess it may not come out very thick. The powdered milk definitely thickens it up.
edensong
in Nashville loved it
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No, chickpea, it's evaporated milk, NOT condensed milk. Yes, there's yogurt culture -- it's in the plain yogurt. :)
edensong
in Nashville loved it
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You can try it, snowpea, but it's only 1/2 tsp.
edensong
in Nashville loved it
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