Ingredients

How to make it

  • put meat in a large stock pot,cook over medium heat, for about 5 minutes to render some of the fat
  • add onion, carrots and garlic-cook, stirring for 6-8 minutes until soft
  • add peas and enough water to cover by 2"
  • add pepper flakes,black pepper,thyme and oregano
  • bring to a boil: reduce heat to a simmer, covered for 1 hour
  • uncover and cook for 30-45 minutes more or until peas are tender, add more water if needed to keep them moist
  • when peas are tender, add salt and tobasco
  • serve with hot cornbread and a tossed salad

Reviews & Comments 8

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    " It was excellent "
    jeannej ate it and said...
    great post!
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    " It was excellent "
    oldgringo ate it and said...
    Happy New Year! and thanks for a wonderful new way to fix black-eyed peas. I am enjoying a bowl of them this morning January 1, 2008!
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  • notyourmomma 6 years ago
    An absolute must for New Year's day, along with the collards, cornbread and fried apples. I make mine with smoked turkey wings to cut some of the fat and it isn't as unctuous but it still has that smokey flavor that I crave. I love black eyed peas. Anyone hooked on Trappey's brand with green chiles added? Love those for a quick supper.
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  • luvthewho 6 years ago
    Sounds great. I never ate black-eyed peas till I moved down south 20 years ago. I have to say I love them, and collard greens too. I never realized what I was missing. Thanks for the recipe.
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  • peetabear 6 years ago
    I may not be southern but black eyed peas are a must for New Years day.
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  • wynnebaer 6 years ago
    Never had black eyed peas....I know, I gotta get a life...lol..Gonna give these a try....Thanks Robertg
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  • tnacndn 6 years ago
    Mmmmmmmmmmmmm......Sounds great. Almost the same way I cook my black eyed peas. We are gonna have them, cornbread, collard greens and ham. mrspotatohead ought to try the southern/ozark way of cooking huh? LOL
    Gem
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  • mrspotatohead 6 years ago
    You read my mind - I was just searching for a good black-eyed pea recipe for 2008 (I usually end up making a box of Zatarain's Black-Eyed Peas & Rice, boxed cornbread, and a can of Allen's Southern-Style Seasoned Greens for New Year's - time for a change!)
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