Recipe

Southern Style Buttermilk Biscuits Recipe


Southern Style Buttermilk Biscuits Recipe
Southern-style buttermilk biscuits from my mother's recipe. Great to prepare when you're looking for an old-fashioned breakfast.

Hurricanele

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Ingredients
  • 2-2 1/2 Cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2-3 Tablespoon Butter or Margarine, cold
  • 1/2 Cup Shortening, cold
  • 1/2 - 3/4 Cup Buttermilk
  • Extra Flour for dusting

Directions
  1. Preheat oven to 400 degrees F (205 C).
  2. Lightly grease baking sheet or 9" X 13" glass pan.
  3. Combine all dry ingredients.
  4. Cut butter into small cubes and add to dry ingredients. Use fingers or pastry mixer to coat the flour with butter until it is throughly mixed. Mixture should become crumbly.
  5. Add shortening to mixture one tablespoon at a time with same method as butter. Dough will become moist and sticky.
  6. Add milk.
  7. Add extra flour as needed until dough can be handled without sticking to hands.
  8. Lightly flour surface and rolling pin and roll out dough to about 1/2" thick. Use either circle cooking cutter or medium drinking glass to cut out biscuits and place on baking sheet if darker biscuits are desired, or glass dish if softer ones are desired.
  9. Bake for 15 min or until biscuits are a golden brown.

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Comments


Love trying out new biscuit recipes!


Thank you thank you thank you! Brings me back to childhood. I am at grandma's house again.
Mark


Nothing like biscuits and fatback gravy. great recipe!


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