Thai Cilantro BBQ Chicken
From darbar 18 years ago
- 30 minutes to make
- Serves 6
The dark meat and dark green herbs and fruit in this dish will conspire to capture your heart…or at least your taste buds. Adapted from a recipe found at www.weber.com
Ingredients
- ½ cup chopped fresh cilantro shopping list
- ¼ cup vegetable oil shopping list
- ¼ cup finely sliced green onions shopping list
- 3 tablespoons lime juice shopping list
- 1 tablespoon fish sauce shopping list
- 1 tablespoon sugar shopping list
- 2 teaspoons minced garlic shopping list
- 2 teaspoons minced ginger shopping list
- 1 teaspoon hot bean paste shopping list
- ½ teaspoon salt shopping list
- 6 whole chicken legs (drumsticks with thigh attached) shopping list
- vegetable oil for brushing chicken shopping list
How to make it
- Combine all marinade ingredients. Place chicken legs in a resealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag. Marinate in refrigerator 2 to 4 hours, turning occasionally to distribute marinade.
- Lightly brush chicken legs with oil. Place chicken in center of cooking grate. Grill over indirect heat for 30 minutes or until juices run clear, turning once halfway through grilling time.
- Make sure that there is no flame directly under the chicken while it is cooking as the drippings will flame up and ruin your efforts.
The Rating
Reviewed by 13 people-
Have you made it with wings
kait_farrer
in sonora loved it
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very nice............
greekgirrrl
in Long Island loved it
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What a great combinaton of ingredients! YUM!
shepherdrescue
in Lake Forest loved it
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