Recipe

Thai Cilantro Bbq Chicken Recipe

Add Step-by-Step Photos	Darbar / All my dishes 1 year, 4 months ago The dark meat and dark green herbs and fruit in this dish will conspire to capture your heart…or at least your taste buds. Adapted from a recipe found at www.weber.com Prep:10m Cook:30m Servings:6	Darbar
	thai cilantro chicken bbq grill

Does this look good? Yeah! / Nope

Fans

shepherdre

joyce108

chefmeow

o2angel033

sunny

kait_farre

deedeec

tinadc

Ingredients

½ cup chopped fresh cilantro

¼ cup vegetable oil

¼ cup finely sliced green onions

3 tablespoons lime juice

1 tablespoon fish sauce

1 tablespoon sugar

2 teaspoons minced garlic

2 teaspoons minced ginger

1 teaspoon hot bean paste

½ teaspoon salt

6 whole chicken legs (drumsticks with thigh attached)

Vegetable oil for brushing chicken

Directions

Combine all marinade ingredients. Place chicken legs in a resealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag. Marinate in refrigerator 2 to 4 hours, turning occasionally to distribute marinade.

Lightly brush chicken legs with oil. Place chicken in center of cooking grate. Grill over indirect heat for 30 minutes or until juices run clear, turning once halfway through grilling time.

Make sure that there is no flame directly under the chicken while it is cooking as the drippings will flame up and ruin your efforts.

Recent Gawkers

shepherd

jewls

michkali

darmorro

missmoll

sjhala

rochelle

sonias

amyhubb

vondietr

skyduche

shine

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

martinichef 1 year, 2 months ago said:
I am going make this RIGHT now!

kait_farrer 1 year, 1 month ago said:
Sounds so flavorful

kait_farrer 1 year, 1 month ago said:
Have you made it with wings

joyce108 1 year, 1 month ago said:
I'm going to make this right now. I just love Thai

joyce108 1 year, 1 month ago said:
I made this last night and the hole family loved it.Thanks

knwalter 12 months ago said:
Sounds intriguing, I will get back to you once my husband and I try this, looking forward to the taste explosion!!

pumkin 11 months, 4 weeks ago said:
That does sound really good!! I think I might make this for my Dad's birthday! He'll love it!!

sublimex420 10 months, 1 week ago said:
Hmm...I'm really liking the sound of this recipe. It's calling to me to make it tomorrow for dinner since I already have everything I need. Thanks for this! I think tomorrow is going to be one of those "so full you can't move" days :)

deedeec 9 months, 3 weeks ago said:
Just made this tonight with split chicken breasts. The whole family devoured it! Normally I don't eat the skin on chicken but this tasted so fabulous after grilling that I couldn't resist! This recipe is a keeper! BTW - I used red chili sauce in place of the hot red bean paste and it tasted wonderful. I haven't tried it with the paste so I can't compare how they differ, but my substitution didn't hurt the recipe IMHO.

a_fuego_lento 9 months, 2 weeks ago said:
I just ate dinner and my mouth is already salivating again! I don't have access to any open flames (living in the city) but I imagine it could be adapted to the oven/broiler, or a grill pan? Mmm...can't wait to experiment!

momwhats4dinner 5 months, 2 weeks ago said:
It's a snowin and blowin here but I'm still sending hubby out to grill for dinner tonight!!LOL These sound SO YUMMY!!!

shepherdrescue 1 week ago said:
What a great combinaton of ingredients! YUM!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

deedeec 9 months, 3 weeks ago said:
Do you think I could substitute Hot Chili Sauce for Hot Bean Paste? I don't have the Hot Bean Paste and don't know where to get it... I've only seen the sweet bean paste.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Thai Cilantro BBQ Chicken Recipe