Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In skillet cook ground beef with onion until meat loses its pink color.
  • Drain off excess fat if necessary.
  • Add bell pepper, tomatoes, corn, chili sauce and 3/4 teaspoon salt.
  • Bring to boiling; reduce heat and simmer uncovered 15 minutes.
  • Mush:
  • Stir cornmeal and 1 teaspoon salt into 1 cup cold water.
  • Gradually pour into 3 cups boiling water, stirring constantly.
  • Cook until think and bubbly, stirring frequently.
  • Spread about 2/3 of the mush in the bottom of an ungreased 2 quart casserole dish.
  • Pour beef filling over this.
  • Spoon remaining mush around the edges of casserole.
  • Bake for 20 minutes.
  • Grated cheese can be added to top if desired about 5 minutes before done...

Reviews & Comments 12

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    " It was excellent "
    fishtrippin ate it and said...
    Tom makes the same recipe, must have read the same magazine. He adds jalepenos. Yumm!!
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  • sweetnspicy 9 years ago
    This is right up my alley! May try it tonight! Thanks!
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  • debra47 9 years ago
    I made something very similar to this with leftover turkey last night. It was good but I didn't love it as much as I thought I would. I preferred a turkey pot pie we made the prior night. Only way you find out is checking out new recipes so it is still worth the effort. Hope your New Year will be a very happy one.
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  • bakermel 9 years ago
    That sounds really good!!!!! :) I'll have to try that soon!!! Thanks \ Melinda :)
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    " It was excellent "
    linebb956 ate it and said...
    Well, so much for the diet! Gotta have it!
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  • susana 9 years ago
    I think I might try this and instead of the mush mixture just whip of a quick batch of Jiffy cornbread mix. Do you think that would work just as well? - Happy New Year to you and all those you love. - Susana
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    " It was excellent "
    ahmed1 ate it and said...
    I love those kinds of light recipes with spices.My wife will love this a lot.
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  • rosemaryblue 9 years ago
    Love tamale pie! Sounds so very good.
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  • crystalwaters 9 years ago
    Great post, very unique ~ thanks!
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  • suvenyr 9 years ago
    Love it...easy..delicious and also gluten free. Will be trying this one soon!
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    " It was excellent "
    bigstmpr ate it and said...
    thanks for posting this recipie, i will be trying it. happy new yr.
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  • michellem 9 years ago
    This looks like a great hearty meal for the family, on one of these cold winter nights..thanks Zena!
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