Recipe
Round Steak Baked In Beer Recipe
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Upstatevoyager / All my dishes 7 months, 1 week ago
Easy to make an comes out oh so tender.
Prep:10m Cook:120m Servings:6
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 Upstatevoya |
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Fans
Ingredients
- 2 to 3 pounds round steak
- 2 tablespoons vegetable oil
- 2 to 3 sweet onions, sliced
- 2 tablespoons all-purpose flour
- 1 teaspoon granulated sugar
- 1 clove garlic, minced
- 8 ounces beer
- Salt and ground black pepper to taste
- 1 bay leaf
Directions
- In large skillet, heat oil.
- Brown round steak on both sides. Transfer to baking dish.
- Add onions to skillet and saute until softened. Stir in remaining ingredients.
- Pour over beef.
- Cover and bake at 300 degrees for 2 hours.
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Alterations
kazeryuujin 3 months, 2 weeks ago said:
Quite good, it somehow mixed mom's potroast and dad's onion-beer brats
nuitblanche 2 months, 2 weeks ago said:
Just to add a little color, and a dash more of flavour, I added a tsp of Gravy Master.
nuitblanche 2 months, 2 weeks ago said:
oh, and I used brown sugar instead of white. just because I don't like white sugar.
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Viewing Round Steak Baked In Beer Recipe
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Average score: 4.3 / 5
No. of ratings: 3
No. of ratings: 3
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chef2 7 months, 1 week ago said:
Great recipe
chef2 7 months, 1 week ago said:
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A brand new year 2008 is here,
Open your heart and be of good cheer.
A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.
Help one another and give of your love,
for that will be pleasing to the Father above.
I, the Lord, am bound when ye do what I say,
But when you do not what I say you have no Promise
asheats 4 months, 3 weeks ago said:
Yummy, This recipe sounds wonderful. I'll have to try it soon before the weather gets too hot to have the oven on that long. Easy and great tasting, thats my type of recipe!
kazeryuujin 3 months, 2 weeks ago said:
Quite good, it somehow mixed mom's potroast and dad's onion-beer brats
(sorry!)
nuitblanche 2 months, 2 weeks ago said:
Well, of course someone from Upstate NY understands the beauty of beef, beer and onions, especially since the recipe allows for 4 oz. from the can of beer for the cook ;-) This was very simple, very fragrant, fork tender and most delicious over a bed of egg noodles. See my alteration is below.
omaizzy 1 month, 3 weeks ago said:
Definitely have to try this - I've never been very good with round steak so I'm very hopeful. :)