Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Hot Spinach Salad With Almonds

Rouladen Meat Loaf Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Mix all ingredients until well combined.
  • Bake for 90 minutes.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • racerrat 15 years ago
    Thanks for the pics... appreciated...
    Was this review helpful? Yes Flag
    " It was just okay "
    pointsevenout ate it and said...
    I have some baby sweets that have been plugging a hole in the refrigerator space for a long time now. Maybe I just found an outlet for them.

    Made some pics for you. Divided the loaf out in two pans and reduced the bake time to 1 hour. Had some good runoff in the double bottomed pans.
    See also: Rouladen Meat Loaf
    Was this review helpful? Yes Flag
  • christina90604 17 years ago
    This sounds so good I love bacon Ive never heard of pickles or mustard in a meat loaf its new to me. but I would love to try it
    Was this review helpful? Yes Flag
  • thepiggs 17 years ago
    This sounds right up our alley! We love rouladen so this should be something we will enjoy. Can't beat dill and beef!
    Thanks for sharing this with us.

    Was this review helpful? Yes Flag
    " It was excellent "
    reneelcurrie ate it and said...
    WOW!!!!! I LOVE THIS RECIPE!!!!!! It Rocks!!



    ~ Renee
    Was this review helpful? Yes Flag
  • lunasea 17 years ago
    Wow, another great meatloaf idea from you - this is great. I love Rouladen and I think the tatse would work really great in a meatloaf. I am bookmarking this one too and I may just have to have a meatloaf week soon and try this AND the Reuben version. Great job - and thank you for giving us such interesting recipes!

    ~ Vickie
    Was this review helpful? Yes Flag
  • racerrat 17 years ago
    The pickles do come through, although you can always decrease the bacon (I usually cook up a pound or a 12oz package, less what I eat while I'm crumbling it up!) and increase the pickles. The grandkids love it!! Good luck!
    Was this review helpful? Yes Flag
  • turlak 17 years ago
    I'm a pickle freak! Does the flavor of the pickles come out in this, or is it covered by all the bacon? I may have to try this...but I would have to lighten it up a bit...1 pound of bacon? Sounds good, and very different! Thanks dear!
    Was this review helpful? Yes Flag

The Cook

racerrat Lockport, NY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes