Recipe
Rouladen Meat Loaf Recipe
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Racerrat / All my dishes 6 months, 3 weeks ago
My 10 year old granddaughter Paige's favorite meatloaf.
Prep:20m Cook:90m Servings:8
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 Racerrat |
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Fans
Ingredients
- 3 lbs ground beef
- 1 lb bacon, diced and fried crisp
- 3-5 dill pickles, chopped fine
- 1 small onion, chopped fine
- 1 large egg
- 1 tsp seasoned salt
- 4 tbsp prepared mustard
Directions
- Preheat oven to 350F.
- Mix all ingredients until well combined.
- Bake for 90 minutes.
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turlak 6 months, 2 weeks ago said:
I'm a pickle freak! Does the flavor of the pickles come out in this, or is it covered by all the bacon? I may have to try this...but I would have to lighten it up a bit...1 pound of bacon? Sounds good, and very different! Thanks dear!
racerrat 6 months, 2 weeks ago said:
The pickles do come through, although you can always decrease the bacon (I usually cook up a pound or a 12oz package, less what I eat while I'm crumbling it up!) and increase the pickles. The grandkids love it!! Good luck!
lunasea 6 months, 1 week ago said:
Wow, another great meatloaf idea from you - this is great. I love Rouladen and I think the tatse would work really great in a meatloaf. I am bookmarking this one too and I may just have to have a meatloaf week soon and try this AND the Reuben version. Great job - and thank you for giving us such interesting recipes!
~ Vickie
reneelcurrie 6 months, 1 week ago said:
WOW!!!!! I LOVE THIS RECIPE!!!!!! It Rocks!!
~ Renee
thepiggs 2 months, 3 weeks ago said:
This sounds right up our alley! We love rouladen so this should be something we will enjoy. Can't beat dill and beef!
Thanks for sharing this with us.
christina90604 6 days, 4 hours ago said:
This sounds so good I love bacon Ive never heard of pickles or mustard in a meat loaf its new to me. but I would love to try it