Recipe

Rouladen Meat Loaf Recipe

Add Step-by-Step Photos	Racerrat / All my dishes 1 year, 11 months ago My 10 year old granddaughter Paige's favorite meatloaf. Prep:20m Cook:90m Servings:8	Racerrat
	easy quick

ready for oven

runoff

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cheryilyn

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reneelcurr

Ingredients

3 lbs ground beef

1 lb bacon, diced and fried crisp

3-5 dill pickles, chopped fine

1 small onion, chopped fine

1 large egg

1 tsp seasoned salt

4 tbsp prepared mustard

Directions

Preheat oven to 350F.

Mix all ingredients until well combined.

Bake for 90 minutes.

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Comments

turlak 1 year, 10 months ago said:
I'm a pickle freak! Does the flavor of the pickles come out in this, or is it covered by all the bacon? I may have to try this...but I would have to lighten it up a bit...1 pound of bacon? Sounds good, and very different! Thanks dear!

racerrat 1 year, 10 months ago said:
The pickles do come through, although you can always decrease the bacon (I usually cook up a pound or a 12oz package, less what I eat while I'm crumbling it up!) and increase the pickles. The grandkids love it!! Good luck!

lunasea 1 year, 10 months ago said:
Wow, another great meatloaf idea from you - this is great. I love Rouladen and I think the tatse would work really great in a meatloaf. I am bookmarking this one too and I may just have to have a meatloaf week soon and try this AND the Reuben version. Great job - and thank you for giving us such interesting recipes!

~ Vickie

reneelcurrie 1 year, 10 months ago said:
WOW!!!!! I LOVE THIS RECIPE!!!!!! It Rocks!!

~ Renee

thepiggs 1 year, 7 months ago said:
This sounds right up our alley! We love rouladen so this should be something we will enjoy. Can't beat dill and beef!
Thanks for sharing this with us.

christina90604 1 year, 4 months ago said:
This sounds so good I love bacon Ive never heard of pickles or mustard in a meat loaf its new to me. but I would love to try it

pointsevenout 7 months ago said:
I have some baby sweets that have been plugging a hole in the refrigerator space for a long time now. Maybe I just found an outlet for them.

Made some pics for you. Divided the loaf out in two pans and reduced the bake time to 1 hour. Had some good runoff in the double bottomed pans.

racerrat 2 weeks, 5 days ago said:
Thanks for the pics... appreciated...

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