Recipe

Moroccan Chicken Recipe

Add Step-by-Step Photos	Jemison / All my dishes 1 year, 11 months ago Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables. Prep:30m Cook:20m Servings:8	Jemison
	chicken morroccan

Does this look good? Yeah! / Nope

Fans

greekgirrr

reviews

shirleyoma

jjohnston2

pudgy47

dynie

virtualste

tinam

jencathen

pleclare

Ingredients

2 lb boneless, skinless chicken breasts, cut in 1 1/2-inch cubes

2 small red onions, peeled and sliced

2 bell peppers cleaned and sliced

1/4 c olive oil

salt to taste

pepper to taste

Dry Rub

1 t cinnamon

1/2 t salt

1/2 t cumin

1/2 t turmeric

1/4 t cayenne

1/4 t pepper

1/4 t cardamon

1/8 t nutmeg

1/8 t chili powder

2 t brown sugar

Directions

In a small bowl, combine the dry rub ingredients and mix well.

Wash and cut the meat into cubes and put in a large bowl.

Sprinkle the rub over the meat; mix well and let rest.

Slice the onion and peppers; add to bowl.

Add salt and pepper and combine all well.

Heat olive oil in a large skillet or wok using high heat.

Stir fry until the chicken is no longer pink and vegetables are crunchy tender.

Note: A small t = teaspoon and a capital T = Tablespoon.

Recent Gawkers

lindasom

aprilwag

ttaaccoo

huck

whuebl

kjroxx

sitbynel

lailamin

reviews

jjohnsto

mayomo

albinali

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

shirleyoma 1 year, 11 months ago said:
Yummmmmmm this sounds fantastic!!

pudgy47 1 year, 11 months ago said:
I have had this before !!!! Great dish.

jencathen 1 year, 11 months ago said:
This looks great. I can't wait to try.

coffeebean53 1 year, 10 months ago said:
Thank you so much for posting this. I'm going to try this in the next week or so. Thanks for a great post. :)

virtualsteve 1 year, 7 months ago said:
Yum - was fun to make and the chicken tasted oh so sweet goes perfect with the Spiced Cous Cous recipe found elsewhere on this site. I have added a photograph of the dish I took after I made it tonight - hope I did your recipe justice. :)

jencathen 1 year, 6 months ago said:
I'm going to finally try this recipe this week. My question is can I just use prepackaged garam masala and add the chili powder and brown sugar to it?

jencathen 1 year, 6 months ago said:
Because I wasn't sure about the spice ratios compared to garam masala I stayed true to the recipe. It was really delicious. It is now a family favorite.

jemison 1 year, 6 months ago said:
I'm glad you enjoyed it and thanks for the rating.

cadavis 1 year, 5 months ago said:
This sounds really great! Looking forward to trying this one!!

pleclare 1 year, 1 month ago said:
This sounds wonderful!

dynie 1 year, 1 month ago said:
This sounds great...'love the cayenne and chili powder.

jjohnston29 8 months, 3 weeks ago said:
Great recipe. I made this last night to go with Moroccan stew - it was delicous! I had to substitute a little as I didn't have cumin on hand and I don't like green peppers but still I stayed true to the recipe - delicous. I would say only to clarify weather you mean teaspoon or tablespoon on the recipe. My husband helped me make this and thought it was tablespoon and we made a lot of the rub - didn't use it all of course. Just a thought. Tastey dish!

Add a Comment