Recipe

Moroccan Chicken Recipe

Add Step-by-Step Photos	Jemison / All my dishes 6 months, 2 weeks ago Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables. Prep:30m Cook:20m Servings:8	Jemison
	chicken morroccan

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Ingredients

2 lb boneless, skinless chicken breasts, cut in 1 1/2-inch cubes

2 small red onions, peeled and sliced

2 bell peppers cleaned and sliced

1/4 c olive oil

salt to taste

pepper to taste

Dry Rub

1 t cinnamon

1/2 t salt

1/2 t cumin

1/2 t turmeric

1/4 t cayenne

1/4 t pepper

1/4 t cardamon

1/8 t nutmeg

1/8 t chili powder

2 t brown sugar

Directions

In a small bowl, combine the dry rub ingredients and mix well.

Wash and cut the meat into cubes and put in a large bowl.

Sprinkle the rub over the meat; mix well and let rest.

Slice the onion and peppers; add to bowl.

Add salt and pepper and combine all well.

Heat olive oil in a large skillet or wok using high heat.

Stir fry until the chicken is no longer pink and vegetables are crunchy tender.

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Comments

shirleyoma 6 months, 2 weeks ago said:
Yummmmmmm this sounds fantastic!!

pudgy47 6 months, 2 weeks ago said:
I have had this before !!!! Great dish.

jencathen 6 months, 2 weeks ago said:
This looks great. I can't wait to try.

coffeebean53 5 months, 3 weeks ago said:
Thank you so much for posting this. I'm going to try this in the next week or so. Thanks for a great post. :)

virtualsteve 3 months, 1 week ago said:
Yum - was fun to make and the chicken tasted oh so sweet goes perfect with the Spiced Cous Cous recipe found elsewhere on this site. I have added a photograph of the dish I took after I made it tonight - hope I did your recipe justice. :)

jencathen 2 months ago said:
I'm going to finally try this recipe this week. My question is can I just use prepackaged garam masala and add the chili powder and brown sugar to it?

jencathen 1 month, 4 weeks ago said:
Because I wasn't sure about the spice ratios compared to garam masala I stayed true to the recipe. It was really delicious. It is now a family favorite.

jemison 1 month, 4 weeks ago said:
I'm glad you enjoyed it and thanks for the rating.

cadavis 1 month ago said:
This sounds really great! Looking forward to trying this one!!

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