Slammin Salmon Sandwiches
From notyourmomma 16 years ago
- 20 minutes to make
- Serves 6
What to do with canned salmon? Make a slammin' salmon sandwich with a dilly of a sauce.
Ingredients
- 1/2 cup of chopped onion shopping list
- 1/4 cup of butter shopping list
- 2 eggs beaten shopping list
- 1/4 cup of parsley chopped shopping list
- 1/2 tsp of dried dill weed shopping list
- 1 tsp of dry mustard shopping list
- 1/2 tsp of salt shopping list
- 16 ounces of canned salmon shopping list
- 1/3 cup of dry bread crumbs shopping list
- 3/4 cup of oil for shallow fry shopping list
- 6 hamburger buns, buttered and toasted under broiler shopping list
- Sauce: shopping list
- 3/4 cup of mayonnaise shopping list
- 2 tsp of Dijon mustard shopping list
- 1/2 tsp of dill weed shopping list
- 1/4 tsp of crushed black pepper shopping list
- 2 tsp of capers, drained and chopped shopping list
- boston lettuce shopping list
- slivers of red onion shopping list
How to make it
- In a frying pan, cook the onion in the butter until tender.
- In a large bowl, combine the cooked chopped onion, eggs, parsley, dry mustard, 1/2 tsp of dried dill weed, salt and salmon together and mix well.
- Divide the mixture into 6 equal parts and shape each part into a salmon patty.
- Put the bread crumbs on a small plate and roll each salmon patty in them. Chill for 15 minutes.
- While the patties are chillin'-mix all the sauce ingredients. Set aside.
- Heat the oil in a large frying pan over medium-high heat and carefully place the patties in the pan with a spatula.
- Cook until the bottom sides are brown and then turn over and brown on the other side.
- Put warmed salmon patties on buttered toasted warmed hamburger buns, and dress with dill sauce, butter lettuce, and slivered onions.
- Also really good when topped with a citrusy tart fresh crispy coleslaw instead of dill sauce and lettuce.
The Rating
Reviewed by 5 people-
ohhhh! I cannot wait to try this!!! Have some canned salmon in the pantry, and every time I mention salmon patties, Bryan says "no, not in the mood for that today..."LOL...Gonna knock his socks off with this one!! Thanks for posting!
sparow64
in Sweetwater loved it
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Thanks for the recipe!
orangeskipper
in Redding loved it
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These are sooooooo good! Bryan loves them...I made them before, but looks like I forgot to comment! I used deli sandwich rolls, topped with the sauce, lettuce and tomato slice. Served with a big ol kosher dill pickel and fried bell pepper rings. ...more
sparow64
in Sweetwater loved it
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