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Ingredients

How to make it

  • In a frying pan, cook the onion in the butter until tender.
  • In a large bowl, combine the cooked chopped onion, eggs, parsley, dry mustard, 1/2 tsp of dried dill weed, salt and salmon together and mix well.
  • Divide the mixture into 6 equal parts and shape each part into a salmon patty.
  • Put the bread crumbs on a small plate and roll each salmon patty in them. Chill for 15 minutes.
  • While the patties are chillin'-mix all the sauce ingredients. Set aside.
  • Heat the oil in a large frying pan over medium-high heat and carefully place the patties in the pan with a spatula.
  • Cook until the bottom sides are brown and then turn over and brown on the other side.
  • Put warmed salmon patties on buttered toasted warmed hamburger buns, and dress with dill sauce, butter lettuce, and slivered onions.
  • Also really good when topped with a citrusy tart fresh crispy coleslaw instead of dill sauce and lettuce.

Reviews & Comments 8

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  • mommyluvs2cook 9 months ago
    Sparow64's IMI review Slammin Salmon Sandwices

    Please add to IMI!!!
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  • Good4U 3 years ago
    Delicious will try soon:-) Thanks for sharing:-)
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  • otterpond 4 years ago
    Thanks for the post Tina. I've never had much of a favor for the flavor of capers. I know it is very well liked with Salmon though so I imagine that would be a hit.

    Do you suppose this would work as well baked as fried?
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    " It was excellent "
    juels ate it and said...
    This does sound delicious! Love the sauce here, too! I think these will be just as good with canned tuna.
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    " It was excellent "
    sparow64 ate it and said...
    These are sooooooo good! Bryan loves them...I made them before, but looks like I forgot to comment! I used deli sandwich rolls, topped with the sauce, lettuce and tomato slice. Served with a big ol kosher dill pickel and fried bell pepper rings. MMMMMMM good!
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    " It was excellent "
    orangeskipper ate it and said...
    Thanks for the recipe!
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    " It was excellent "
    sparow64 ate it and said...
    ohhhh! I cannot wait to try this!!! Have some canned salmon in the pantry, and every time I mention salmon patties, Bryan says "no, not in the mood for that today..."LOL...Gonna knock his socks off with this one!! Thanks for posting!
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  • invisiblechef 6 years ago
    Sounds great
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