Recipe

Slammin Salmon Sandwiches Recipe

	Notyourmomma / All my dishes 1 year, 10 months ago What to do with canned salmon? Make a slammin' salmon sandwich with a dilly of a sauce. Prep:20m Cook:20m Servings:6	Notyourmomm
	salmon patty sandwiches

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orangeskip

reviews

sparow64

juels

Ingredients

1/2 cup of chopped onion

1/4 cup of butter

2 eggs beaten

1/4 cup of parsley chopped

1/2 tsp of dried dill weed

1 tsp of dry mustard

1/2 tsp of salt

16 ounces of canned salmon

1/3 cup of dry bread crumbs

3/4 cup of oil for shallow fry

6 hamburger buns, buttered and toasted under broiler

Sauce:

3/4 cup of mayonnaise

2 tsp of dijon mustard

1/2 tsp of dill weed

1/4 tsp of crushed black pepper

2 tsp of capers, drained and chopped

boston lettuce

slivers of red onion

Directions

In a frying pan, cook the onion in the butter until tender.

In a large bowl, combine the cooked chopped onion, eggs, parsley, dry mustard, 1/2 tsp of dried dill weed, salt and salmon together and mix well.

Divide the mixture into 6 equal parts and shape each part into a salmon patty.

Put the bread crumbs on a small plate and roll each salmon patty in them. Chill for 15 minutes.

While the patties are chillin'-mix all the sauce ingredients. Set aside.

Heat the oil in a large frying pan over medium-high heat and carefully place the patties in the pan with a spatula.

Cook until the bottom sides are brown and then turn over and brown on the other side.

Put warmed salmon patties on buttered toasted warmed hamburger buns, and dress with dill sauce, butter lettuce, and slivered onions.

Also really good when topped with a citrusy tart fresh crispy coleslaw instead of dill sauce and lettuce.

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Comments

invisiblechef 1 year, 10 months ago said:
Sounds great

sparow64 1 year, 10 months ago said:
Ohhhh! I cannot wait to try this!!! Have some canned salmon in the pantry, and every time I mention salmon patties, Bryan says "no, not in the mood for that today..."LOL...Gonna knock his socks off with this one!! Thanks for posting!

orangeskipper 1 year, 7 months ago said:
Thanks for the recipe!

sparow64 8 months, 2 weeks ago said:
These are sooooooo good! Bryan loves them...I made them before, but looks like I forgot to comment! I used deli sandwich rolls, topped with the sauce, lettuce and tomato slice. Served with a big ol kosher dill pickel and fried bell pepper rings. MMMMMMM good!

juels 8 months, 2 weeks ago said:
This does sound delicious! Love the sauce here, too! I think these will be just as good with canned tuna.

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