Recipe

Pistachios Cherry And Coconut Biscotti Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 10 months ago A tall glass of milk or a good quality strong coffee is recommended with this one. I found this on (everyday chocolate) dessert book. I also have made it with different nuts and chopped chocolate that I will be posting soon. Enjoy!! Prep:15m Cook:35m Servings:12	Ahmed1
	crispy fruity biscotti

egg and sugar beaten

dry ingredients

filling ingredients

folding dry ingredie

forming a log

cutting

baked halfway

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Ingredients

1 egg

100 grams caster sugar

1 tsp vanilla essence

125 grams plain flour

½ tsp baking powder

1 tsp ground cinnamon

50 grams flaked unsweetened coconut

50 grams candied red cherries

65 grams toasted pistachios

Directions

Preheat oven to 350F

Whisk the egg, sugar and vanilla in a mixing bowl till thick and pale-ribbons of mixture should fail from the whisk as you lift it.

Sift the flour, baking powder and cinnamon separately, and then sift into the egg mixture and fold in gently. Stir in coconut, cherries and pistachios.

Turn out on a lightly floured surface and shape into a flat log, 23cm/9 inches long and 1.5cm/3/4inch wide. Transfer to a large, greased baking sheet.Bake for 20-25 minutes or until golden. Remove from oven and cool for 5 minutes or until firm.

Transfer the log to a cutting board. Using a serrated knife, cut the log on the diagonal into slices about 1 cm/1/2inch thick and arrange them on the baking sheet. Cook for 10-15minutes, turning halfway through the cooking time.

Cool for 5 minutes on the baking sheet, and then transfer to a rack to cool completely.

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Comments

iffyo 1 year, 10 months ago said:
Yup!a good one,!but i think the nuts and chocolate version sounds even better!

ambus 1 year, 10 months ago said:
Pistachios are my favourite nuts...so this will be a perfect new recipe to try!Looking forward for the chocolate version.

berry 1 year, 10 months ago said:
Wow... I will choose a good quality of strong coffee... Juan Valdez coffee, Colombian coffee, of course... Thanks.... this is wonderful!
This recipe doesn't have baking powder or yeast?...

mystic_river1 1 year, 10 months ago said:
I love to have biscotti with my coffee,,,old Italian custom and yes Columbian coffee! wonderful recipe. Thanks Ahmed.

momto4 1 year, 10 months ago said:
Sounds great! Waiting for the chocolate version too!

chriesi 1 year, 10 months ago said:
I have never made a biscotti, but I am gonna try this. Sounds yummy.

invisiblechef 1 year, 10 months ago said:
Beautiful, I can't drink coffee ( at least I'm not suppose to :) ) but I love my biscotti with tea, have you heard of Rooibos Tea? it's a powerful tea from Africa.

tcvillegas 1 year, 10 months ago said:
Bravo!!!

liezel 1 year, 10 months ago said:
I don't have any more complimentary words than what have been said already. Great post... AGAIN!!

ivy 1 year, 10 months ago said:
Yes, indeed all has been said above and I agree with all. I always seem to have questions though. How many biscotti can you make with this recipe. Is it what we see in the picture or are there more?

michellem 1 year, 10 months ago said:
I love biscotti! Thank you for this and for the oustanding photos...you always take the best pictures! Michelle

vivian 1 year, 10 months ago said:
I just love your step by step photo's.

zena824 1 year, 10 months ago said:
I already have the coffee cup over flowing..all I need now is to make this biscotti.... which is always a treat to have around....This trully looks yummy...Love the pics as always.....

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