Pistachios cherry and coconut Biscotti
From ahmed1 17 years ago
Ingredients
- 1 egg shopping list
- 100 grams caster sugar shopping list
- 1 tsp vanilla essence shopping list
- 125 grams plain flour shopping list
- ½ tsp baking powder shopping list
- 1 tsp ground cinnamon shopping list
- 50 grams flaked unsweetened coconut shopping list
- 50 grams candied red cherries shopping list
- 65 grams toasted pistachios shopping list
How to make it
- Preheat oven to 350F
- Whisk the egg, sugar and vanilla in a mixing bowl till thick and pale-ribbons of mixture should fail from the whisk as you lift it.
- Sift the flour, baking powder and cinnamon separately, and then sift into the egg mixture and fold in gently. Stir in coconut, cherries and pistachios.
- Turn out on a lightly floured surface and shape into a flat log, 23cm/9 inches long and 1.5cm/3/4inch wide. Transfer to a large, greased baking sheet.Bake for 20-25 minutes or until golden. Remove from oven and cool for 5 minutes or until firm.
- Transfer the log to a cutting board. Using a serrated knife, cut the log on the diagonal into slices about 1 cm/1/2inch thick and arrange them on the baking sheet. Cook for 10-15minutes, turning halfway through the cooking time.
- Cool for 5 minutes on the baking sheet, and then transfer to a rack to cool completely.
egg and sugar beaten
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dry ingredients
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filling ingredients
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folding dry ingredients
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forming a log
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cutting
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baked halfway
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The Rating
Reviewed by 11 people-
I love biscotti! Thank you for this and for the oustanding photos...you always take the best pictures! Michelle
michellem
in Idaho loved it
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I don't have any more complimentary words than what have been said already. Great post... AGAIN!!
liezel
in Bloemfontein loved it
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Yes, indeed all has been said above and I agree with all. I always seem to have questions though. How many biscotti can you make with this recipe. Is it what we see in the picture or are there more?
ivy
in Whereabouts loved it
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