The "Recipe Stumbler" is a place where you can explore recipes related to foods you like. Type in some of your favorite foods and we will put together a list of related recipes. Recipes can be "narrowly" related, meaning they only match your specific keywords, or "broadly" related, meaning the recipes will have deeper similarity. Once you stumble through all the narrowly related recipes, we will start to show you broader matches, or you can instantly switch to broader matches by selecting "broadly" at any time.
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invisiblechef 1 year, 11 months ago said:
I love this, I have the almonds in the fridge already ground left over from a dessert I made recently :)
shirleyoma 1 year, 11 months ago said:
Oh now this really sounds good! I need the almonds.. yummmmm
zena824 1 year, 11 months ago said:
Mystic... I love these old cake recipes... they should never die.... thanks for posting...
linebb956 1 year, 11 months ago said:
Stupid here... what is the difference between sweet and bitter... I only see one kind here..
mystic_river1 1 year, 11 months ago said:
Sweet and Bitter Almonds: There are two forms of the plant, one (often with white flowers) producing sweet almonds, and the other (often with pink flowers) producing bitter almonds. The kernel of the former contains a fixed oil and emulsion.
iffyo 1 year, 11 months ago said:
Yes,i know about these two kinds of almonds,
love it!!;)thanks!
noir 1 year, 5 months ago said:
Terrific! :)
trigger 1 year, 3 months ago said:
You have quite the treasure trove when it comes to recipe collections. Again you have amazed me with this wonderful Antique Recipe For Almond Cake.
Now I will have to adjust my oven to "Quick" lol before I bake this beauty.
Michael
magali777 1 year ago said:
Mmmmmmm...