Antique Recipe for Almond Cake
From mystic_river1 16 years agoIngredients
- 8 oz sweet almonds shopping list
- 1 oz bitter almonds shopping list
- rose water OR shopping list
- egg whites shopping list
- 6 tblsp sifted sugar shopping list
- 8 beaten eggs shopping list
- 1/4 lb creamed butter shopping list
How to make it
- A famous caterer gives the following recipe for almond cake:
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- blanche and pound in a mortar thoroughly eight ounces of sweet and one of bitter almonds;
- add a few drops of rose water, or white of egg every few minutes to prevent oiling;
- add six tablespoonfuls of sifted sugar and eight beaten eggs,
- sift in six tablespoonfuls of flour, and work it thoroughly with the mixture, adding gradually a quarter of a pound of creamed butter. Beat constantly or it will be heavy.
- Put a buttered paper into the cake tin, then pour the mixture into the tin, allowing room for it to rise.
- The oven should be a quick oven.
The Rating
Reviewed by 2 people-
You have quite the treasure trove when it comes to recipe collections. Again you have amazed me with this wonderful Antique Recipe For Almond Cake.
Now I will have to adjust my oven to "Quick" lol before I bake this beauty.
Michaeltrigger in loved it
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