Recipe
Antique Recipe Delicious Way To Cook Venison Steak Recipe
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Mystic_river1 / All my dishes 8 months ago
Verbatim recipe from
The Nashville Daily American
Nashville, Davidson County, Tennessee
November 16, 1884
Cook:10m Servings:1
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 Mystic_rive |
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Fans
Ingredients
- 1 venison steak 1 1/2 inches thick
- butter
- salt
- pepper
- 1 full glass sherry
Directions
- Heat a nice saucepan on stove
- add butter and allow to melt
- add seasoning
- add venison
- cook 2 minutes on one side
- turn over
- cook slowly a few minutes on other side
- five minutes before taking off heat
- pour in 1 full glass of sherry
- 1 tbsp currant jelly
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pat2me 8 months ago said:
My son, the hunter, will love this! Thanks!
kimmer 8 months ago said:
Great post! Brings back memories of my childhood. I bet this is the way my grammie made her venison steak. Sounds like it.
zena824 8 months ago said:
Hubby loves deer steak......Im gonna have to try this.....
volki1269 7 months, 3 weeks ago said:
Gonna have to try this one also. And I have alot of venison steaks and tenderloin in the freezer.
merlin 1 month, 2 weeks ago said:
AMAZING! The History Detectives meet Jacques Peppin.