Ingredients

How to make it

  • Heat a nice saucepan on stove
  • add butter and allow to melt
  • add seasoning
  • add venison
  • cook 2 minutes on one side
  • turn over
  • cook slowly a few minutes on other side
  • five minutes before taking off heat
  • pour in 1 full glass of sherry
  • 1 tbsp currant jelly

Reviews & Comments 5

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  • merlin 5 years ago
    AMAZING! The History Detectives meet Jacques Peppin.
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  • volki1269 6 years ago
    Gonna have to try this one also. And I have alot of venison steaks and tenderloin in the freezer.
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  • zena824 6 years ago
    Hubby loves deer steak......Im gonna have to try this.....
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  • kimmer 6 years ago
    Great post! Brings back memories of my childhood. I bet this is the way my grammie made her venison steak. Sounds like it.
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  • pat2me 6 years ago
    My son, the hunter, will love this! Thanks!
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