Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • In a large bowl beat sugar, butter, egg yolk and vanilla until light and fluffy.
  • Add flour to the sugar mixture and mix well.
  • Add crushed potato chips and nuts and stir by hand.
  • Roll dough into 1” balls.
  • Place 3 inches apart on ungreased cookie sheet.
  • Dip bottom of a glass into the remaining sugar and flatten the balls.
  • Bake at 375 for 15 minutes.
  • Cool slightly.

Reviews & Comments 5

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  • vicschick 15 years ago
    OH my gosh...I loveeee these. I made these a few years back and have since forgotten about them =0(. THey are sinfully good. Thanks for sharing.
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  • kimmiekim 15 years ago
    Hi. I have a question. For the vanilla ingredient, do you mean vanilla extract, or vanilla flavoring? I'm very new to cooking, and I've read there's a difference between the two (who knew??). Please let me know and thanks for sharing your recipe. I'd like to make these this weekend. :-)
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  • cheric 16 years ago
    Caught an episode of Unwrapped (Food Network) where a company was making cookies with potato chips in them and thought to myself...I have got to try that (I love sweet/salty foods). They aren't sold here, of course (::sad face::) lol but now I can try them! Thanks so much for the post!! Can't wait to make them!! :)
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  • conner909 16 years ago
    This sounds great and sounds similar to a recipe I'm about to post! The sweet and salty thing going on!
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    " It was excellent "
    jo_jo_ba ate it and said...
    These were my FAVOURITE cookies when I was in elementary school (we left out the nuts and put in chocolate chips instead). My former teacher said this recipe tasted exactly the same as the one our home-ec teacher made at Halloween.
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