Recipe

Potato Chip Cookies Recipe

	Chefmeow / All my dishes 2 years, 8 months ago You got it. Potato chips makes this cookie very unusual. It is so good but there is no way you would never think there are potato chips in them. Prep:15m Cook:15m Servings:6	Chefmeow
	potato chips dessert cookies butter potato chips pecans

Does this look good? Yeah! / Nope

Fans

hienz1

jo_jo_ba

tetec511

Ingredients

3/4 cup granulated sugar

3/4 cup butter

1 egg yolk

1 teaspoon vanilla

1-1/2 cups all purpose sifted flour

1/3 cup finely crushed potato chips

1/2 cup chopped toasted pecans

Directions

Preheat oven to 375 degrees.

In a large bowl beat sugar, butter, egg yolk and vanilla until light and fluffy.

Add flour to the sugar mixture and mix well.

Add crushed potato chips and nuts and stir by hand.

Roll dough into 1” balls.

Place 3 inches apart on ungreased cookie sheet.

Dip bottom of a glass into the remaining sugar and flatten the balls.

Bake at 375 for 15 minutes.

Cool slightly.

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Comments

jo_jo_ba 2 years, 5 months ago said:
These were my FAVOURITE cookies when I was in elementary school (we left out the nuts and put in chocolate chips instead). My former teacher said this recipe tasted exactly the same as the one our home-ec teacher made at Halloween.

conner909 1 year, 10 months ago said:
This sounds great and sounds similar to a recipe I'm about to post! The sweet and salty thing going on!

cheric 1 year, 7 months ago said:
Caught an episode of Unwrapped (Food Network) where a company was making cookies with potato chips in them and thought to myself...I have got to try that (I love sweet/salty foods). They aren't sold here, of course (::sad face::) lol but now I can try them! Thanks so much for the post!! Can't wait to make them!! :)

kimmiekim 1 year, 5 months ago said:
Hi. I have a question. For the vanilla ingredient, do you mean vanilla extract, or vanilla flavoring? I'm very new to cooking, and I've read there's a difference between the two (who knew??). Please let me know and thanks for sharing your recipe. I'd like to make these this weekend. :-)

vicschick 1 year, 3 months ago said:
OH my gosh...I loveeee these. I made these a few years back and have since forgotten about them =0(. THey are sinfully good. Thanks for sharing.

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