Potato Chip Cookies
From chefmeow 17 years agoIngredients
- 3/4 cup granulated sugar shopping list
- 3/4 cup butter shopping list
- 1 egg yolk shopping list
- 1 teaspoon vanilla shopping list
- 1-1/2 cups all purpose sifted flour shopping list
- 1/3 cup finely crushed potato chips shopping list
- 1/2 cup chopped toasted pecans shopping list
How to make it
- Preheat oven to 375 degrees.
- In a large bowl beat sugar, butter, egg yolk and vanilla until light and fluffy.
- Add flour to the sugar mixture and mix well.
- Add crushed potato chips and nuts and stir by hand.
- Roll dough into 1” balls.
- Place 3 inches apart on ungreased cookie sheet.
- Dip bottom of a glass into the remaining sugar and flatten the balls.
- Bake at 375 for 15 minutes.
- Cool slightly.
The Rating
Reviewed by 3 people-
These were my FAVOURITE cookies when I was in elementary school (we left out the nuts and put in chocolate chips instead). My former teacher said this recipe tasted exactly the same as the one our home-ec teacher made at Halloween.
jo_jo_ba in Oshawa loved it
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