Ingredients

How to make it

  • Cook the cubed potatoes in a pan of boiling water for 10 minutes.
  • Drain the potatoes thoroughly.
  • Melt the butter in a large frying pan over low heat.
  • Add the onion wedges, garlic and lemon juice.
  • Cook for 2-3 minutes, stirring.
  • Add the potatoes to the pan and mix well to coat with the butter mixture.
  • Reduce the heat and cover the frying pan.
  • Cook for 25-30 minutes or until the potatoes are golden and tender.
  • Sprinkled the thyme over the top of the potatoes and season with salt and pepper.
  • Serve immediately.

Reviews & Comments 10

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    " It was excellent "
    lexdavies ate it and said...
    Love fried potatoes & onions, was bought up on this sort of simple, but oh so tasty food.
    Adore the smell of this cooking.
    I top mine with a good strong grated chedder cheese.
    Just know this is going to taste good.
    5!!!
    Alexa
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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe. Thanks for sharing...
    High 5!
    Debbie~
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    " It was excellent "
    raelene1951 ate it and said...
    Another Great One!
    Was this review helpful? Yes Flag
  • juliecake 6 years ago
    I love everything potato, this sounds just delicious!
    Was this review helpful? Yes Flag
  • donman 6 years ago
    Another good one. Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Debra... we almost posted the same recipe... wow... this is good....
    Was this review helpful? Yes Flag
  • dixiediner 6 years ago
    Love, Love, Love this!
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  • leslierose_64 6 years ago
    will try this.. comfort food!hehehe
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Know this is good! Love pan fried potatoes. Comforting, simple, delicious!
    Was this review helpful? Yes Flag
  • lycett 6 years ago
    THINK I'LL KICK IT UP ABIT WITH MORE GARLIC AND A LITTLE WORCHESTIER OR TABASCO SAUCE...WHAT DO YA THINK?
    Was this review helpful? Yes Flag

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