Recipe

Fried Potatoes With Onions Recipe


Fried Potatoes With Onions Recipe
The potatoes are given extra flavor by precooking them and shallow-frying them in butter with garlic, onions, and herbs. Perfect for a cold winters night which it was last night.

Debra47

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Ingredients
  • 2 pounds potatoes, cubed
  • 4 1/2 ounces of butter
  • 1 red onion, cut into 8 wedges
  • 2 garlic cloves, crushed
  • 1 tsp lemon juice
  • 2 T thyme
  • salt and pepper

Directions
  1. Cook the cubed potatoes in a pan of boiling water for 10 minutes.
  2. Drain the potatoes thoroughly.
  3. Melt the butter in a large frying pan over low heat.
  4. Add the onion wedges, garlic and lemon juice.
  5. Cook for 2-3 minutes, stirring.
  6. Add the potatoes to the pan and mix well to coat with the butter mixture.
  7. Reduce the heat and cover the frying pan.
  8. Cook for 25-30 minutes or until the potatoes are golden and tender.
  9. Sprinkled the thyme over the top of the potatoes and season with salt and pepper.
  10. Serve immediately.

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Comments


THINK I'LL KICK IT UP ABIT WITH MORE GARLIC AND A LITTLE WORCHESTIER OR TABASCO SAUCE...WHAT DO YA THINK?


Know this is good! Love pan fried potatoes. Comforting, simple, delicious!


Will try this.. comfort food!hehehe


Love, Love, Love this!


Debra... we almost posted the same recipe... wow... this is good....


Another good one. Thanks :)


I love everything potato, this sounds just delicious!


Another Great One!


Great recipe. Thanks for sharing...
High 5!
Debbie~


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