streusel topping jam tart
From ahmed1 16 years agoIngredients
- Crust: shopping list
- 2 1/2 cups (350 gram) flour shopping list
- 2/3 cup (125 gram) sugar shopping list
- 6 oz (180 gram) butter, diced (lukewarm) shopping list
- 1 whole egg and 2 egg yolks shopping list
- pinch of salt shopping list
- grated rind of 1 lemon shopping list
- Filling: shopping list
- 1/2 lb (225 gamr) Forrest Berry jam shopping list
- Streusel topping: shopping list
- 1/3 cup blanched almonds shopping list
- 1 cup flour shopping list
- ½ cup granulated sugar. shopping list
- 110 grams cold butter, diced. shopping list
How to make it
- Pour the flour onto a work surface, to form a mound shape with a hole in the center In the well, add the sugar, butter, eggs, egg yolks, pinch of salt, and grated lemon rind.
- Using a fork, mix the ingredients together with the flour. Sprinkle lightly the work surface with some flour to prevent the dough from sticking to the table. Form it into a ball, cover with plastic wrap, and keep in the refrigerator for about 30 minutes to 1 hour.
- Preheat oven to 350 F (175 C). Remove the dough from the refrigerator. Butter an 11 inches (28 cm) or 2 x (20cm tart pan), with a removable bottom and sprinkle with a small amount of flour.
- Using a rolling pin on a floured surface, flatten the dough into the shape of a disk. Place the disk flat in the pan and with your fingers push it to uniformly cover the bottom of the pan.
- Prick the surface of the pastry evenly with a fork. Place the jam in the center of the pan and use a spoon to spread the jam around uniformly. Sprinkle with the topping and some blanched Almonds. Bake for 40 minutes. Cool completely and decorate with Almonds
- and sifted powder sugar if you desire.
- Topping:
- Ground the Almonds in a food processor till finally ground, add the flour and sugar and mix again. Finally add the diced butter and pulse till the mixture resembles coarse meal.
The Rating
Reviewed by 14 people-
Great post and love the photo directions ;)
lillyann in Colorado Springs loved it -
Good job on the recipe and beautiful pictures, my friend!
mystic_river1 in Bradenton loved it -
What can you say to someone who is an expert in doing such things? Give us more...
ivy in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 12
-
All Comments
-
Your Comments