Recipe

Cheesey Chicken Recipe

	Luckysgirl / All my dishes 1 year, 11 months ago MAKE MASHED POTATOES TO GO WITH THIS DISH, AND A SIDE SALAD. SO SO SO GOOD! NEVER EVER HAD A COMPLAINT, JUST COMPLIMENTS, AND "IM STUFFED" ENJOY! Prep:20m Cook:45m Servings:5	Luckysgirl
	heavy meal not for the calorie counters

Does this look good? Yeah! / Nope

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Ingredients

CHICKEN BREST, ENOUGH TO COVER THE BOTTOM OF A 9X13 GLASS BAKING DISH

STICK OF BUTTER

PARMESAN CHEESE (THE PLASTIC TUBS, LIKE 16 OZ)

1/2 PINT OF HEAVY CREAM

ONE EGG YOLK

MOZZARELLA CHEESE 16OZ GRATED, DONT USE THE LOW FAT VERSION!!!

GARLIC, AS MUCH AS YOU WANT

FRESH CRACKED BLACK PEPPER

Directions

LINE THE DISH WITH CHICKEN BREST

MELT THE BUTTER IN A MED SAUCE PAN

ADD THE PARMESAN TO BUTTER TILL MELTED, BUT NOT BROWNING

ADD THE EGG YOLK TO THE CREAM, AND MIX IT TOGETHER

ADD TO THE BUTTER MIXTURE, LET HEAT UP, BUT NOT BOIL

ADD MOZZARELLA AND GARLIC, KEEP ON STOVE TIL CHEESE IS MELTED, THEN POUR OVER THE CHICKEN. YOU PAN WILL BE FULL.

MAKE SURE ALL THE CHICKEN PIECES ARE COVERED, PUT IN 350 DEGREE OVEN FOR 45 TO 50 MIN. MAKE SURE CHICKEN IS DONE ALL THE WAY THROUGH, AND CHEESE IS BROWNED ON TOP.

SPOON OVER THE TOP OF MASHED POTATOES AND ENJOY!

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Comments

craners 1 year, 11 months ago said:
Hey your back..nice recipe, can't go wrong with chicken and cheese.

shellaugusta 1 year, 11 months ago said:
This sounds sooo good. I'm sure my hubby will love it! I'll make it this coming weekend. Thanks!

shellaugusta 1 year, 10 months ago said:
OMG! It was fantastic!!!!

jett2whit 1 year, 9 months ago said:
Yummy in the tummy! Thanks for another idea for chicken. We don't eat any beef and there's only so much we can do with the bird. Jett

bestdadever 1 year, 9 months ago said:
I'm gonna try this for sure. Someone at work brought in cheesey chicken today, it looked delicious! So glad you posted it!

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