Recipe

Pork Shoulder In The Crockpot Recipe


Pork Shoulder In The Crockpot Recipe
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This is great as pulled / shredded pork.

Laadeedaa

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Ingredients
  • Part 1:
  • 1 4 - 6Lbs. Pork Shoulder or Boston Butt Roast
  • 1-1/12 Tbsp. of paprika
  • 1-1/2 Tbsp. onion powder
  • 2 Tbsp. brown sugar
  • 1/2 tsp. of salt and pepper
  • Part 2:
  • 8-10 oz. cider vinegar (experiment to your taste)
  • *I like to mix the cider vinegar with plain old apple juice
  • 4 tsp. of Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/2 tsp. garlic salt / powder
  • 1/2 tsp. sugar
  • 1/4 to 1/2 tsp. of cayenne red pepper (experiment to your taste of spicy or mild)

Directions
  1. Set pork aside, mix all other ingredients in part 1 together and rub over entire pork roast.
  2. Then place in crock pot on high for 6-7 hours finish time.
  3. Place on Low for 10-11 hours finish time.
  4. Mix part 2 ingredients together in medium size bowl, before pork roast is done cooking.
  5. When Pork roast is very tender, with a fork, remove roast from crock pot.
  6. Chop roast very fine (basically as much as you can cut it with a sharp knife and fork).
  7. Then take a Tablespoon and ingredients from Part 2 (BBQ sauce ingredients) and apply over the chopped roast.
  8. Note: Add as much or as little depending on your taste.

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Comments


Yum...I love pork roast..A keeper Thanks!!!


Pass the buns and extra sauce ;)


Thanks - I'm saving to try this soon. I love using my crockpot to cook big pieces of pork. Yumm!


Hey!! I made this a couple days ago and it was fantastic!! Definitely a keeper!!


This sounds really good.


Thanks for the recipe i loved it so did my family . I tweeked it a little. In step 2 i added some molasses to thicken the sause and it was super 5 stars !!


This was so simple and tasty. I was a little scared to try this in the crock pot, but boy, was I pleasantly surprised!!! It was delicious and capital T-tender. I just loved the ease and convenience. Thank you very much for the wonderful post!!
KW


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