Recipe

Chilli And Crab Stuffed Red Snapper Recipe

Add Step-by-Step Photos	Healthychef / All my dishes 4 months ago It combines the delicious taste of chili with crab and fresh vegetables. The steamed red snapper taste absolutely amazing. Prep:20m Cook:20m Servings:4	Healthychef
	healthy chilli crab snapper

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Fans

lillyann

danadooley

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craners

Ingredients

4 red snappers, cleaned and scaled

2 tbsp dry sherry

salt and pepper

stir fried shredded vegetables, to serve

wedges of lime and red chilli strips, to garnish

Stuffing

1 small red chilli

1 garlic clove

1 spring onion

½ tsp finely grated lime rind

1 tbsp lime juice

100 g white crab meat, flaked

Directions

Rinse the fish and pat dry on absorbent kitchen paper. Season inside and out and place in a shallow dish. Spoon over the sherry and set aside.

Meanwhile, make the stuffing. Carefully halve, deseed and finely chop the chilli. Place in a small bowl.

Peel and finely chop the garlic. Trim and finely chop the spring onion. Add to the chilli together with the grated lime rind, lime juice and the flaked crab meat. Season with salt and pepper to taste and combine. Spoon some of the stuffing into the cavity of each fish.

Bring a large pan of water to the boil. Arrange the fish in a steamer lined with baking parchment or in a large sieve and place over the boiling water. Cover and steam for 10 minutes. Turn the fish over and steam for 10 minutes or until the fish is cooked.

Drain the fish and transfer to serving plates. Garnish with wedges of lime and serve with stir fried vegetables.

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Comments

lillyann 4 months ago said:
Welcome! Great post. I really love the stuffing ;)

healthychef 4 months ago said:
Thanks! I like to stuff things up :)

jenniferbyrdez 4 months ago said:
Very nice.

lillyann 4 months ago said:
Made this tonight for the family. It was delicious! Even the kids loved it. Thanks!

arimou0 3 months, 3 weeks ago said:
Looks delicious. I have to try it, I like the stuffing, too.

jett2whit 2 months, 1 week ago said:
This sounds really good. Bookmarked for later! Jett

danadooley 1 month, 4 weeks ago said:
Great flavours in here. Skillful use of Asian ingredients. I think I will like this very much. Thanks for sharing.

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