Recipe

Key West Shrimp Recipe

Add Step-by-Step Photos	Zena824 / All my dishes 1 year, 11 months ago This can be used for either a main dish or an appetizer...either way..Delicious....A great tailgate meal as well.. Another Southern Living favorite recipe... Prep:5m Cook:4m Servings:4	Zena824
	spicy shrimp

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Fans

lillyann

cheryilyn

Ingredients

1 3/4 pounds unpeeled, large fresh shrimp

3 cans beer (12 oz size each)

2 tablespoons Old Bay seasonings

Key Lime Mustard * recipe follows*

Key Lime Mustard:

3/4 cup mayonnaise

1/4 cup Dijon mustard

1/4 cup key lime juice (bottled or fresh)

1/8 teaspoon freshly ground pepper

Directions

Rinse and drain shrimp.

Bring beer and seasonings to a boil; add shrimp and cook 3 to 5 minutes.

Drain well.

Serve immediately with key lime mustard.

Key Lime Mustard:

Combine all ingredients.

1 1/4 cups.

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Comments

cheryilyn 1 year, 11 months ago said:
Shrimp and beer, 2 of my husbands favorites in 1 dish.

lillyann 1 year, 11 months ago said:
I serve mine with sauce on, and rice ... hope the photo is OK. Great recipe post. Thanks~!

dixiediner 1 year, 11 months ago said:
I use to live in Key West.........brings back many memories. :-)

alexander_kassal 1 year, 11 months ago said:
Great idea!

debra47 1 year, 10 months ago said:
Delicious sounding shrimp recipe. We have been eating quite a bit of shrimp lately so I can always use a new recipe. :) Hope all is fine there.