Recipe

Paper Thin Fruit Pie Recipe

Add Step-by-Step Photos	Healthychef / All my dishes 1 year, 10 months ago Fruit pies are not only delicious but are healthy for you too. They give you a great way to get the nutrition of fruit but with the sweetness of a pie. A lot of fruit pies are boring, but paper thin fruit pies are definitely not and they are small en... More Prep:20m Cook:15m Servings:4	Healthychef
	healthy fruit pie apple pear apricot custad lowfat

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Ingredients

1 medium apple

1 medium ripe pear

2 tbsp lemon juice

60 g low fat spread

4 rectangular sheets of filo pastry, thawed if frozen

2 tbsp low sugar apricot jam

1 tbsp unsweetened orange juice

2 tsp icing sugar for dusting

low fat custard to serve

Directions

Preheat the oven to 200°C. Core and thinly slice the apple and pear and toss them in the lemon juice to prevent discoloration.

Melt the low fat spread over a gentle heat.

Cut the sheets of pastry into four and cover with a clean, damp tea towel (dish cloth). Brush 4 non stick Yorkshire pudding tins (large muffin pans), measuring 10 cm across, with a little of the low fat spread.

Working on each pie separately, brush 4 sheets of pastry with the melted low fat spread. Press a small sheet of pastry into the base of one tin (pan). Arrange the other sheets of pastry on top at slightly different angles. Repeat with the other sheets of pastry to make another 3 pies.

Arrange the apple and pear slices alternately in the center of each pastry case and lightly crimp the edges of the pastry of each pie.

Mix the apricot jam and orange juice together until smooth and generously brush over the fruit. Bake for 12 to 15 minutes. Dust with icing sugar and serve hot with low fat custard.

Other combinations of fruit are equally delicious. Try peach and apricot, raspberry and apple or pineapple and mango. Yummy!

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Comments

mumtazcatering 1 year, 10 months ago said:
Lovely recipe i have tried them often

adacowan 1 year, 10 months ago said:
This sounds wonderful. I think i'd try a cranberry apple or cranberry pear combo as well. Thanks for the post! =0)

ahmed1 1 year, 10 months ago said:
This is realy proffetional.Thank you for sharing with us.

michellem 1 year, 10 months ago said:
I love the sound and look of this recipe. Thanks for sharing!

bakermel 1 year, 10 months ago said:
These sound awesome! Thank you for sharing your recipe! Have a great day! :)
~Melinda

pattycake 1 year, 10 months ago said:
I've been meaning to make a fruit pie with filo, thanks for the recipe - beautiful :-)

jo_jo_ba 1 year, 10 months ago said:
I LOVE phyllo, thanks!

danadooley 1 year, 8 months ago said:
Lovely, guilt free indulgence. Brilliant and so pretty to look at. Perfect, just perfect. Thanks for sharing.

watson2167 1 year, 7 months ago said:
I just had bad experience with filo pastry. Try to do fruit cup...didn't turn out right...like i said, i definitely don't know how to make any dessert, all i'm good at, is to turn everybodies stomach around with my spicy recipes. Hope this one turn out right...let you know...:)

rhianna 5 months ago said:
Hi. Does "Low Fat Spread" mean low fat cream cheese (=Neufchatel), or what? ~ Thanks.

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