Recipe

Sauted Prawns In An Oriental Style Recipe


Sauted Prawns In An Oriental Style Recipe
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The easiest ,simple way for spicy tasty prawns.Serve it with green salad ...

Lohashim

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Ingredients
  • 300 ml (1/2 pint) olive oil
  • 5 garlic cloves, finely crushed
  • 3 dried piments de Cayenne peppers, or other small, very hot, dried chillies, finely crushed (including seeds)
  • 800 g (1¾ lb) medium-size raw prawns, shelled
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 3 tablespoons finely chopped fresh flat-leaved parsley

Directions
  1. Heat the oil,.
  2. When very hot, add the garlic and crushed Cayenne peppers.
  3. Fry for 1 minute.
  4. Add the prawns and paprika and stir-fry for 3 minutes, on high heat.
  5. Sprinkle with the salt and parsley and serve, uncovered, and still sizzling

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Comments


I'll be making this to go with some steak tomorrow night. Thanks for posting. :)


For those readers (like me) with underpowered gas stoves, a large cast iron skillet works great for stir frying - it's got great heat carryover. Let it get really hot before introducing any food.


Now this is turning me on. Thanks.


THANKS LOHASHIM
i use 1/2 oil and 1/2 butter
great posting!!!!!!!!!!
MUMTAZ


This sounds delicious and I will try it. But I'm wondering why you describe it as Oriental.


Awesome photos - my mouth is already watering!


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