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Lohashim / All my dishes 1 year, 10 months ago
The easiest ,simple way for spicy tasty prawns.Serve it with green salad ...
Prep:15m Cook:15m Servings:4
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Lohashim |
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coffeebean53 1 year, 10 months ago said:
I'll be making this to go with some steak tomorrow night. Thanks for posting. :)
phaggood 1 year, 10 months ago said:
For those readers (like me) with underpowered gas stoves, a large cast iron skillet works great for stir frying - it's got great heat carryover. Let it get really hot before introducing any food.
jenniferbyrdez 1 year, 10 months ago said:
Now this is turning me on. Thanks.
mumtazcatering 1 year, 10 months ago said:
THANKS LOHASHIM
i use 1/2 oil and 1/2 butter
great posting!!!!!!!!!!
MUMTAZ
liuzhou 1 year, 8 months ago said:
This sounds delicious and I will try it. But I'm wondering why you describe it as Oriental.
kidaria 1 year, 3 months ago said:
Awesome photos - my mouth is already watering!