HOT SPICY PICKLES
From lycett 16 years agoIngredients
- 1-GALLON JAR dill pickles shopping list
- 5 LBS sugar shopping list
- 5 garlic cloves-SLICED shopping list
- 2 OZ hot sauce shopping list
How to make it
- DRAIN PICKLES AND EMPTY JAR
- LAYER SUGAR, GARLIC AND PICKLES IN JAR
- REPEAT 3 TO 4 TIMES
- POUR HOT SAUCE OVER PICKLES
- SECURE LID AND REFRIGERATE
- TURN JAR FROM TOP TO BOTTOM EVERY DAY FOR A WEEK
- EAT
The Rating
Reviewed by 5 people-
Excellent recipe! ^5! :)
noir in Boston loved it -
Wow! *wink*
pink in USA loved it -
Make these all the time, but I put a real habenero pricked all over with a fork buried in the middle of the pickle layers and let it naturally make the others hotter! Plus the crushed red pepper flakes that I add with the sugar layers. One of my fa...more
notyourmomma in South St. Petersburg loved it
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