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nlo209 1 year, 11 months ago said:
Cool!
noir 1 year, 11 months ago said:
Excellent recipe! ^5! :)
notyourmomma 1 year, 11 months ago said:
Make these all the time, but I put a real habenero pricked all over with a fork buried in the middle of the pickle layers and let it naturally make the others hotter! Plus the crushed red pepper flakes that I add with the sugar layers. One of my favorite preparations ever.....love it with a wheat cracker and a piece of cheddar. My guilty pleasure treat. (They are great chopped up and added to tuna salad too.)
peetabear 1 year, 11 months ago said:
Silly question I'm sure but do you add any of the pickle juice back in the jar??
legoflamb 1 year, 10 months ago said:
Wow never thought of making my own pickles, but these look good. I had some horseradish pickles the other week and now I'm hankering for more.
turlak 1 year, 10 months ago said:
My sister-in-law told me she received a small jar of these for Christmas and said they are excellent! I plan on making some for gifts this year. Thanks for posting this recipe!
pink 1 year, 10 months ago said:
Wow! *wink*
dooley 1 year, 8 months ago said:
Wow, I'm all over this!