How to make it

  • DRAIN PICKLES AND EMPTY JAR
  • LAYER SUGAR, GARLIC AND PICKLES IN JAR
  • REPEAT 3 TO 4 TIMES
  • POUR HOT SAUCE OVER PICKLES
  • SECURE LID AND REFRIGERATE
  • TURN JAR FROM TOP TO BOTTOM EVERY DAY FOR A WEEK
  • EAT

Reviews & Comments 8

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  • dooley 6 years ago
    Wow, I'm all over this!
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    " It was excellent "
    pink ate it and said...
    Wow! *wink*
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  • turlak 6 years ago
    My sister-in-law told me she received a small jar of these for Christmas and said they are excellent! I plan on making some for gifts this year. Thanks for posting this recipe!
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  • legoflamb 6 years ago
    Wow never thought of making my own pickles, but these look good. I had some horseradish pickles the other week and now I'm hankering for more.
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  • peetabear 6 years ago
    silly question I'm sure but do you add any of the pickle juice back in the jar??
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    " It was good "
    notyourmomma ate it and said...
    Make these all the time, but I put a real habenero pricked all over with a fork buried in the middle of the pickle layers and let it naturally make the others hotter! Plus the crushed red pepper flakes that I add with the sugar layers. One of my favorite preparations ever.....love it with a wheat cracker and a piece of cheddar. My guilty pleasure treat. (They are great chopped up and added to tuna salad too.)
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    " It was excellent "
    noir ate it and said...
    Excellent recipe! ^5! :)
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  • nlo209 6 years ago
    Cool!
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