Recipe

Chocolate Truffle Cake With White Chocolate Truffles Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 4 months ago This is not complicated as it may looks.However,the taste is really great and rich. Prep:30m Cook:25m Servings:10	Ahmed1
	tender melting chocolate cake

prepared tin

cream and butter

add chocolate

smoothed

pour in tin

roll in balls

cake

fold dry ing.

almonds

batter of cake

wash cake pan

truffle topped

truffle smoothed

arrange white truffl

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jimmytan

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vivian

mumtazcate

zena824

ambus

chriesi

lunasea

berry

Ingredients

White chocolate truffles:

2 tbsp butter

5 tbsp heavy cream

225 grams good quality white chocolate, broken into pieces.

1 tbsp orange – flavored liqueur

To finish:

100 grams white chocolate melted

Method:

Line a loaf tin with parchment paper. Place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. Boil for 1 minute, then remove the pan from the heat. Add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( I didn’t use it ).Pour the mixture in the prepared tin and chill for 2 hours till firm. Using a teaspoon, roll small amounts of the mixture into balls. Chill for another 30 minutes.

To finish:

Dip the balls in the chocolate, allowing the excess to drip back into the bowl. Place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden.

Chocolate Truffle Cake

75grams butter

75grams caster sugar

2 eggs, lightly beaten

75 grams self raising flour

½ tsp baking powder

25 grams cocoa powder

50 grams ground almonds

Truffle Topping

350 grams plain chocolate

100 gram butter

1 ¼ cups of heavy cream

75 grams chocolate cake crumbs

Directions

Preheat oven to 350 F.

Lightly grease 20 cm cake pan and line the base. Beat together the butter and sugar until light and fluffy. Gradually add the eggs, beating well after each addition.

Sieve the flour, baking powder and cocoa powder together and fold into the mixture along with the ground almonds. Pour into the prepared pan and bake for 25 minutes or until springy to the touch. Leave to cool completely. Wash and dry the pan and return the cooled cake to the pan.

Topping:

Heat the chocolate, butter and cream in a heavy based pan and stir until smooth. Cool, and then chill for 30 minutes. Beat well with a wooden spoon and chill for a further 30 minutes. Beat the mixture again, and then add the cake crumbs, beating until well combined. Spoon over the sponge base .Arrange the truffles over the mixture and press slightly .Sift some cocoa powder over the truffles in a decorative way. Chill.

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Comments

berry 4 months ago said:
Wow Ahmed.... Why don't to create a delivery desserts and cakes business? would be a hit! and I would be your client!

berry 4 months ago said:
Of course... You would need to use Fedex. Perfect recipe!

ambus 4 months ago said:
Yes Ahmed,I agree with Berry.This is mouth-wateringly good...This is to die for.

chriesi 4 months ago said:
Absolutely fantastic!!!

kukla 4 months ago said:
A masterpiece! (I would HAVE to add the orange liqueur, though :) Thanks, Ahmed :)

wynnebaer 4 months ago said:
Spectacular.:)

shirlex7565 4 months ago said:
This sounds SO DELICIOUS!!

krumkake 4 months ago said:
Ahhhhh - I haven't seen one of your delicious dessert creations for awhile...so nice to run into one tonight! Absolutely beautiful, and delicious beyond compare, I am sure...you've done it again~

vivian 4 months ago said:
OH MY GOD!!!
This is to die for! The recipe is so heavenly, and I soooo enjoy looking on your page to also see your beautiful step by step photo's this one is amazing.
Can this man get any better?

P.S I now have a file titled "Ahmed" with all the recipe's I have saved from your page, and there are quite a few!

zena824 3 months, 3 weeks ago said:
You never cease to amaze me with your cooking Ahmed...you always go one step beyond what I think you can do......

lunasea 3 months, 3 weeks ago said:
Good heavens...another dessert beauty...absolutely gorgeous. I can't even imagine how delicious this cake would be...so I'm going to have to make it and find out. What a talent you are, Ahmed. Thank you...

wolfpackjack 3 months, 1 week ago said:
Great dessert post... all of them are.. I enjoy just clicking on your stuff and just looking at them ... thanks...dave

jimmytan 1 month, 2 weeks ago said:
You make baking so easy

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