Ingredients

How to make it

  • Combine wafer crumbs and margarine. Press half of mixture on bottom of 9 x 9 x 2-inch pan.
  • In large bowl, combine sweetened condensed milk and vanilla. Fold in whipped cream. Pour over crust.
  • In blender or food processor, combine strawberries, sugar and lemon juice. Blend until smooth. Spoon half of mixture evenly over whipped cream mixture. Top with remaining crumb mixture. Cover and freeze for 6 hours, or until firm.
  • In small saucepan, combine remaining strawberry mixture and cornstarch. Cook and stir over medium heat until thickened. Cool. Chill.
  • To serve, cut into squares and serve with sauce. Freeze any leftover dessert; refrigerate any leftover sauce.

Reviews & Comments 6

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  • michelle73 6 years ago
    This sounds fantastic!
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  • conner909 6 years ago
    Good post!
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  • jenniferbyrdez 6 years ago
    Hey dix, so you think I could use frozen blueberries instead?
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    " It was excellent "
    henrie ate it and said...
    OMG how wonderful, great post.
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    " It was excellent "
    tuilelaith ate it and said...
    We have had this and love it. But lost my recipe. So thank you for the post.
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  • tnacndn 6 years ago
    Oh girl....this sounds soooooooooooooooo good!!!!!
    Gem
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