Recipe

Sausage Pepper And Onion Pizza Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 7 months, 1 week ago A robust topping of turkey sausage, onions, and peppers crown this satisfying Chicago-style pizza. French baguette halves mimic the traditional deep-dish crust—a real timesaver. Cook:20m Servings:4	Hayleesgran
	pizza

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Ingredients

Cooking spray

1 1/2 cups vertically sliced onion

1 cup green bell pepper strips

2 (4-ounce) links turkey Italian sausage

1/4 teaspoon crushed red pepper

1 (14.5-ounce) can diced tomatoes, undrained

1 (8-ounce) loaf French bread, cut in half horizontally

1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Preheat oven to 450°.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion and green bell pepper strips, and sauté 6 minutes or until tender.

Remove casings from sausage. Add sausage to pan, and cook 5 minutes or until lightly browned, stirring to crumble. Add crushed red pepper and diced tomatoes, and cook 5 minutes or until mixture thickens.

Spread sausage mixture evenly over cut sides of bread, and sprinkle evenly with cheese. Place bread halves on a baking sheet. Bake at 450° for 5 minutes or until cheese melts. Cut each pizza in half.

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