Sausage Pepper and Onion Pizza
From hayleesgrandma 17 years ago
- 20 minutes to make
- Serves 4
A robust topping of turkey sausage, onions, and peppers crown this satisfying Chicago-style pizza. French baguette halves mimic the traditional deep-dish crust—a real timesaver.
Ingredients
- cooking spray shopping list
- 1 1/2 cups vertically sliced onion shopping list
- 1 cup green bell pepper strips shopping list
- 2 (4-ounce) links turkey italian sausage shopping list
- 1/4 teaspoon crushed red pepper shopping list
- 1 (14.5-ounce) can diced tomatoes, undrained shopping list
- 1 (8-ounce) loaf French bread, cut in half horizontally shopping list
- 1 cup (4 ounces) shredded part-skim mozzarella cheese shopping list
How to make it
- Preheat oven to 450°.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion and green bell pepper strips, and sauté 6 minutes or until tender.
- Remove casings from sausage. Add sausage to pan, and cook 5 minutes or until lightly browned, stirring to crumble. Add crushed red pepper and diced tomatoes, and cook 5 minutes or until mixture thickens.
- Spread sausage mixture evenly over cut sides of bread, and sprinkle evenly with cheese. Place bread halves on a baking sheet. Bake at 450° for 5 minutes or until cheese melts. Cut each pizza in half.
People Who Like This Dish 8
- mommyluvs2cook Santa Fe, TX
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- mkm114 Springdale, AR
- cheryilyn Salem, OR
- lycett CANYON COUNTRY, CA
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
This was good. I made it exactly as written. I had to eat it with a knife and fork! Used an Italian four cheese mix. I put this in IMI on 2/28/15.
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frankieanne
in Somewhere loved it
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