Crab-swiss Bites
From abermouse 16 years ago
- 12 minutes to make
- Serves 12
This is an easy and impressive appetizer.
Ingredients
- 7.5 ounces crabmeat, drained and flaked shopping list
- 1 tablespoon sliced green onion shopping list
- 1cup shredded swiss cheese shopping list
- 1/2 cup mayonnaise shopping list
- 1 teaspoon lemon juice shopping list
- 1/4 teaspoon curry powder shopping list
- 1 (8 ounce) flakey refridgerator rolls shopping list
- 1 (5 ounce) can water chestnuts, drained and sliced shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C). (My oven runs too hot, I have to use 350, so adjust as needed to prevent burning the bottom of these.)
- In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
- Separate biscuits / dinner rolls into 3 layers each. I like to then cut each layer in half lengthwise, to look like a half moon. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
The Rating
Reviewed by 5 people-
I'm with Krum, these sound yummy!
notyourmomma
in South St. Petersburg loved it
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How can you miss with crab meat and swiss cheese. Yum. Thanks for the recipe. A 5 from me.
tablescape
in loved it
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