How to make it

  • Preheat oven to 400 degrees F (200 degrees C). (My oven runs too hot, I have to use 350, so adjust as needed to prevent burning the bottom of these.)
  • In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  • Separate biscuits / dinner rolls into 3 layers each. I like to then cut each layer in half lengthwise, to look like a half moon. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  • Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Reviews & Comments 5

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    " It was excellent "
    tablescape ate it and said...
    How can you miss with crab meat and swiss cheese. Yum. Thanks for the recipe. A 5 from me.
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    " It was excellent "
    notyourmomma ate it and said...
    I'm with Krum, these sound yummy!
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  • krumkake 10 years ago
    Another great sounding recipe - I love to try new appetizers. I hope you keep sending us these tasty posts!!
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  • abermouse 10 years ago
    You are welcome!
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  • jenniferbyrdez 10 years ago
    Sounds easy and good. Thanks.
    Was this review helpful? Yes Flag

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