Ingredients

How to make it

  • Brown pork and onion together.
  • Add beef broth and seasonings and simmer, covered for at least 45 minutes.
  • Mix in the mashed potatoes and let cool for a short while.
  • Spread the mixture in a pie crust (9") and top with the top crust.
  • Seal the edges of the pie.
  • Slash the top crust in several places (make a design if you want it to look nice).
  • Bake at 450 F for 10-12 minutes and then reduce heat to 350 and bake for 30 minutes..
  • Serve hot with maple syrup to top.

Reviews & Comments 5

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  • notyourmomma 3 years ago
    This is an easier recipe than others I have read and I can't wait to give it a try.
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  • gotmusicinme 5 years ago
    Tourtiere is a French-Canadian meat pie often served at Christmas.
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    " It was excellent "
    greekgirrrl ate it and said...
    wow- never heard of anything like this. The name implies a french origin. Is it french?
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    " It was excellent "
    yomomma ate it and said...
    Oh, this sounds so good, bookmarked and saved, even my fussy eaters will like this, thanks
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    " It was excellent "
    shirleyoma ate it and said...
    I think I've had this dish while in Europe, very good! Got my 5
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