Tourtiere
From mbelisle 16 years ago
- 45 minutes to make
- Serves 8
A family classic that disappears as soon as it is ready. Serve with maple syrup (incredible taste combination) or for a less sweet alternative, applesauce goes well. The recipe makes a single Tourtiere but I tend to make 5 or 6 at a time and then freeze them. Read more The time is longer if you include making your own pastry but frozen works well too. See less
Ingredients
- 2 lbs extra lean ground pork (you can use beef and pork as well for a slightly different flavour) shopping list
- 1 onion, chopped shopping list
- 2 tsp minced garlic shopping list
- 1/2 c. hot beef broth shopping list
- pepper to taste shopping list
- 1 tsp celery salt shopping list
- 1/2 tsp ground cloves shopping list
- 1 tsp sage shopping list
- 1 cup mashed potatoes (instant work very well) shopping list
- pastry for double crust pie shopping list
How to make it
- Brown pork and onion together.
- Add beef broth and seasonings and simmer, covered for at least 45 minutes.
- Mix in the mashed potatoes and let cool for a short while.
- Spread the mixture in a pie crust (9") and top with the top crust.
- Seal the edges of the pie.
- Slash the top crust in several places (make a design if you want it to look nice).
- Bake at 450 F for 10-12 minutes and then reduce heat to 350 and bake for 30 minutes..
- Serve hot with maple syrup to top.
The Rating
Reviewed by 3 people-
I think I've had this dish while in Europe, very good! Got my 5
shirleyoma
in Cove loved it
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Oh, this sounds so good, bookmarked and saved, even my fussy eaters will like this, thanks
yomomma
in Danvers loved it
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wow- never heard of anything like this. The name implies a french origin. Is it french?
greekgirrrl
in Long Island loved it
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Reviews & Comments 5
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