Recipe

Tourtiere Recipe


Tourtiere Recipe Mbelisle / All my dishes
1 year, 10 months ago
A family classic that disappears as soon as it is ready. Serve with maple syrup (incredible taste combination) or for a less sweet alternative, applesauce goes well. The recipe makes a single Tourtiere but I tend to make 5 or 6 at a time and then fre... More
Prep:75m Cook:45m Servings:8

Mbelisle

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Ingredients
  • 2 lbs extra lean ground pork (you can use beef and pork as well for a slightly different flavour)
  • 1 onion, chopped
  • 2 tsp minced garlic
  • 1/2 c. hot beef broth
  • pepper to taste
  • 1 tsp celery salt
  • 1/2 tsp ground cloves
  • 1 tsp sage
  • 1 cup mashed potatoes (instant work very well)
  • pastry for double crust pie

Directions
  1. Brown pork and onion together.
  2. Add beef broth and seasonings and simmer, covered for at least 45 minutes.
  3. Mix in the mashed potatoes and let cool for a short while.
  4. Spread the mixture in a pie crust (9") and top with the top crust.
  5. Seal the edges of the pie.
  6. Slash the top crust in several places (make a design if you want it to look nice).
  7. Bake at 450 F for 10-12 minutes and then reduce heat to 350 and bake for 30 minutes..
  8. Serve hot with maple syrup to top.

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Comments

shirleyoma 1 year, 10 months ago said:
I think I've had this dish while in Europe, very good! Got my 5

yomomma 1 year, 9 months ago said:
Oh, this sounds so good, bookmarked and saved, even my fussy eaters will like this, thanks

greekgirrrl 1 year, 8 months ago said:
Wow- never heard of anything like this. The name implies a french origin. Is it french?

gotmusicinme 6 months ago said:
Tourtiere is a French-Canadian meat pie often served at Christmas.


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