Ingredients

How to make it

  • In a deep skillet, brown pork in oil.
  • Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
  • Bring to a boil, lower the fire and cook uncovered for 10 minutes.
  • When it gets too dry just add 1/2 cup of water.
  • Cover and let simmer until pork becomes tender.
  • In another pan, cook remaining garlic until golden-brown.
  • Add pork and pour the rest of the adobo sauce.

Reviews & Comments 8

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  • dors 5 years ago
    all time favorite here in the Philippines. try to adding 1teaspoon of sugar for a taste twist.and did you know it is much more delicious if you left it overnight.
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    " It was excellent "
    kukla ate it and said...
    I love adobos, and this is about as authentic as it gets! TY, JM :)
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  • tcvillegas 6 years ago
    Thanks for posting the recipe. This is a staple in Filipino households. You may want to add cut chicken pieces too--- we call it Chicken Pork Adobo here.
    You can also shred the chicken and pork adobo leftovers and fry them till crisp and serve it on top of either garlic rice or steamed rice. A side dish of fried eggs or tomato slices will make the adobo leftovers taste glorious!!!
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  • wolfpackjack 6 years ago
    ty ty mj...looks good
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    " It was excellent "
    cheryilyn ate it and said...
    wonderful
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  • jenniferbyrdez 6 years ago
    Thank you, thank you, thank you jm.
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  • mystic_river1 6 years ago
    Thanks I will try that.
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    " It was excellent "
    legoflamb ate it and said...
    I love adobo. This is almost exactly the way my Filipino friend taught me to make it. I actually reduce it twice (at least) putting in more soy sauce and vinegar after it cooks down. Lip smackin' good!
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