Recipe

Pork Adobo Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago This is a very tasty Filipino pork dish served during special times or occasions. If bacon is your thing..this is a dish for you to try. Suggestion from one who knows: reduce at least twice and add more soy sauce and vinegar. Thank you Lego Prep:10m Cook:20m Servings:2	Mystic_rive
	filipino special recipe

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Ingredients

1 lb. pork picnic or side bacon belly (cut into bite-sized cubes)

* 1 cup white vinegar

* 1 head garlic (finely chopped) portioned into two

* 3 pcs. laurel (bay leaves)

* 1/2 cup soysauce

* 1 cup water

* 1 teaspoon peppercorn

* 3 tablespoons oil

Directions

In a deep skillet, brown pork in oil.

Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.

Bring to a boil, lower the fire and cook uncovered for 10 minutes.

When it gets too dry just add 1/2 cup of water.

Cover and let simmer until pork becomes tender.

In another pan, cook remaining garlic until golden-brown.

Add pork and pour the rest of the adobo sauce.

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Comments

legoflamb 1 year, 9 months ago said:
I love adobo. This is almost exactly the way my Filipino friend taught me to make it. I actually reduce it twice (at least) putting in more soy sauce and vinegar after it cooks down. Lip smackin' good!

mystic_river1 1 year, 9 months ago said:
Thanks I will try that.

jenniferbyrdez 1 year, 9 months ago said:
Thank you, thank you, thank you jm.

cheryilyn 1 year, 9 months ago said:
Wonderful

wolfpackjack 1 year, 9 months ago said:
Ty ty mj...looks good

tcvillegas 1 year, 9 months ago said:
Thanks for posting the recipe. This is a staple in Filipino households. You may want to add cut chicken pieces too--- we call it Chicken Pork Adobo here.
You can also shred the chicken and pork adobo leftovers and fry them till crisp and serve it on top of either garlic rice or steamed rice. A side dish of fried eggs or tomato slices will make the adobo leftovers taste glorious!!!

kukla 1 year, 9 months ago said:
I love adobos, and this is about as authentic as it gets! TY, JM :)

dors 1 year, 6 months ago said:
All time favorite here in the Philippines. try to adding 1teaspoon of sugar for a taste twist.and did you know it is much more delicious if you left it overnight.

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