Pork Adobo
From mystic_river1 16 years ago
Ingredients
- 1 lb. pork picnic or side bacon belly (cut into bite-sized cubes) shopping list
- * 1 cup white vinegar shopping list
- * 1 head garlic (finely chopped) portioned into two shopping list
- * 3 pcs. laurel (bay leaves) shopping list
- * 1/2 cup soysauce shopping list
- * 1 cup water shopping list
- * 1 teaspoon peppercorn shopping list
- * 3 tablespoons oil shopping list
How to make it
- In a deep skillet, brown pork in oil.
- Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
- Bring to a boil, lower the fire and cook uncovered for 10 minutes.
- When it gets too dry just add 1/2 cup of water.
- Cover and let simmer until pork becomes tender.
- In another pan, cook remaining garlic until golden-brown.
- Add pork and pour the rest of the adobo sauce.
The Rating
Reviewed by 4 people-
I love adobo. This is almost exactly the way my Filipino friend taught me to make it. I actually reduce it twice (at least) putting in more soy sauce and vinegar after it cooks down. Lip smackin' good!
legoflamb
in New York loved it
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wonderful
cheryilyn
in Salem loved it
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I love adobos, and this is about as authentic as it gets! TY, JM :)
kukla
in Barrie, Ontario loved it
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