Recipe

Snow Day Muffins Recipe


Snow Day Muffins Recipe
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One of the really fabulous things about working for a college in Boston is that I get Snow Days! Obviously I had to take complete advantage of this luxurious and unexpected long weekend so I decided to make some muffins. I was also in desperate ne... More

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Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • 1 cup walnuts (Note: Totally optional, but I can’t imagine banana anything without some crunchy walnuts).

Directions
  1. Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
  2. Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and walnuts, and stir just until blended.
  3. Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly.
  4. View step by step images of this recipe at my food blog ErinCooks.com

Not quite what you're looking for? See more Breakfast / Misc
Comments


Made banana bread today.....Must try these next time I have bananas that need to be used......:)


Sounds delightful! :)


Thanks for this! Okay snow days I love..but get this Idaho is die hard..we can have snow over our houses, wind blowing blizzard, below freezing temps..and they won't cancel school...My poor kids have never had the pleasure of experiencing a snowday..I had about 5 or 6 when I was a kid. Nothing better then staying in your jammies,bakingmuffins and just hanging out!!


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