Snow Day Muffins
From girlieerin 16 years ago
- 25 minutes to make
- Serves 18
One of the really fabulous things about working for a college in Boston is that I get Snow Days! Obviously I had to take complete advantage of this luxurious and unexpected long weekend so I decided to make some muffins. Read more I was also in desperate need of some cooking redemption as both recipes that I made this weekend turned out terribly, including a cheesecake that didn’t completely set-up and Ina Garten’s Parmesan Chicken that I totally burned. Oops! Apparently I had some bad kitchen karma going on. Thankfully my mixer mojo was back in force today. See less
Ingredients
- 3 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 2 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 3 large eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 4 ripe bananas, peeled and coarsely mashed shopping list
- 1 cup walnuts (Note: Totally optional, but I can’t imagine banana anything without some crunchy walnuts). shopping list
How to make it
- Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and walnuts, and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly.
- View step by step images of this recipe at my food blog ErinCooks.com
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments