Andouille Cajun Fettuccine
From turtle66 17 years ago
- 20 minutes to make
- Serves 5
Very Yummy... One of the first pasta dishes i learned to cook back in the day
Ingredients
- l lbs. of cooked Al Dente fettuccine shopping list
- 3 tablespoons olive oil shopping list
- 3 tablespoons minced garlic shopping list
- 1 medium julianne cut onion shopping list
- 1 small julianne cut red bellpepper, shopping list
- 1 small julianne cut green bellpepper shopping list
- 1 cup thinly sliced andouille sausage shopping list
- 1/2 cup white wine shopping list
- 1 cup heavy cream shopping list
- 1/4 cup parmesan cheese shopping list
- McCormick's cajun seasoning to taste shopping list
- black pepper to taste shopping list
How to make it
- Heat a large saute pan on high heat
- add olive oil, garlic, bell peppers and sausage cook till sausage is done stirring constantly
- deglaze pan with white wine
- add heavy cream bringing to a boil
- add parmesan cheese and cooked pasta stirr and season with McCormick's Cajun seasoning to taste
- add black pepper to taste. (lots of love in this dish)
The Rating
Reviewed by 5 people-
Sounds Fantastic! I'll try it this week and let you know how it turned out. But I can tell just by reading the ingredient it deserves a five!
cgendy
in Manalapan loved it
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Ok. I made this tonight and it was a HUGE HIT! went into the permanent cookbook! Thanks for a FABULOUS post! I put some aside for lunch tomo! shhh.. dont tell my husband! HAHA
cgendy
in Manalapan loved it
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GREAT RECIPE!HIGH FIVE!!!!!I LOVE THE "HOT"STUFF!!!
CAROL
leebear
in Brookpark loved it
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