Recipe

Andouille Cajun Fettuccine Recipe

	Turtle66 / All my dishes 6 months, 1 week ago Very Yummy... One of the first pasta dishes i learned to cook back in the day Prep:30m Cook:20m Servings:5	Turtle66
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Does this look good? Yeah! / Nope

Fans

fuzzy

cgendy

Ingredients

l lbs. of cooked Al Dente fettuccine

3 tablespoons olive oil

3 tablespoons minced garlic

1 medium julianne cut onion

1 small julianne cut red bellpepper,

1 small julianne cut green bellpepper

1 cup thinly sliced andouille sausage

1/2 cup white wine

1 cup heavy cream

1/4 cup parmesan cheese

McCormick's Cajun seasoning to taste

black pepper to taste

Directions

Heat a large saute pan on high heat

add olive oil, garlic, bell peppers and sausage cook till sausage is done stirring constantly

deglaze pan with white wine

add heavy cream bringing to a boil

add parmesan cheese and cooked pasta stirr and season with McCormick's Cajun seasoning to taste

add black pepper to taste. (lots of love in this dish)

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Comments

lycett 6 months, 1 week ago said:
HEY BABE, I LIVE TOTTALLY BACK IN THE DAY....WILL TRY THIS...KEEP ROCKIN

justjakesmom 2 months, 2 weeks ago said:
Sounds fantastic. Good and spicy!

cgendy 2 months, 1 week ago said:
Sounds Fantastic! I'll try it this week and let you know how it turned out. But I can tell just by reading the ingredient it deserves a five!

cgendy 2 months, 1 week ago said:
Ok. I made this tonight and it was a HUGE HIT! went into the permanent cookbook! Thanks for a FABULOUS post! I put some aside for lunch tomo! shhh.. dont tell my husband! HAHA

rockyruby 1 month ago said:
This sounds really good...can't wait to try it. Thanks!!

fuzzy 3 days, 17 hours ago said:
Strange looking page but great recipe!!

turtle66 3 days, 17 hours ago said:
Strange Indeed...This page has a Programming Error on it as you can see..Maybe one day it will be fixed??...But I'm not holding my breath.

rosemaryblue 1 day, 12 hours ago said:
Nice!

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