Recipe

Comfy Beef Stew With A Brew Recipe

Add Step-by-Step Photos	Conner909 / All my dishes 1 year, 10 months ago I featured this dish in a local newspaper article recently because it was right after the holidays and we were all sugared out! It is not complicated, but does take a little time due to the browning of the meat pieces. Browning the beef first, enri... More Prep:45m Cook:240m Servings:8	Conner909
	easy heartyhomecookingespeciallyafterchristmas

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Fans

albys1

minitindel

shepherdre

notyourmom

bakermel

donman

imhungry

borius

Ingredients

3 ½ lbs. stew beef, cut into bite-size pieces

1 ½ cups flour

Bacon grease or oil

2 teaspoons salt

1 teaspoon fresh ground pepper

½ teaspoon granulated garlic

1 or 2 bay leaves

Carrots, quantity to taste

1 cup diced onion

2 celery ribs, diced

Diced potatoes, quantity to taste.

2 tbsp. Worcestershire sauce

3 cups boiling water

2 tbsp. tomato paste

1 can beer or beef broth

Directions

Mix flour with salt, pepper and garlic.

Dredge beef cubes in flour mixture.

In a Dutch oven, melt bacon grease and quickly brown in batches.

(If you purchase stewing beef cubes, your prep time for browning will be approx. 30 minutes.)

While browning the beef, cut up carrots, onion and celery into bite-sized pieces.

When browning is complete, return all the browned beef to the Dutch oven and add boiling water, Worcestershire sauce, tomato paste, bay leaf/leaves and beer or broth.

Bring to a boil; partially cover and lower heat to simmer and cook for 2 hours.

Add carrots, onions and potatoes and cook another 1 ½ - 2 hours. Season to taste.

Serves 6 to 8. Servings vary depending on your guests’ appetites!

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Comments

donman 1 year, 10 months ago said:
Sounds great! Any recipe that contains bacon grease in it is worth a try in my book :)
Thanks for the post.

jenniferbyrdez 1 year, 10 months ago said:
Sounds good. Thanks.

notyourmomma 1 year, 10 months ago said:
Just the way my momma taught me!! Delicious post, dear.

chihuahua 1 year, 10 months ago said:
This sound great Conner. Thank you.

shepherdrescue 1 year, 5 months ago said:
Definitely use the beer! Yummy!

theiris 1 year, 3 months ago said:
Just the way I remember watching being made and loved it! Will try soon (cooler weather) and report back! Mare

minitindel 10 months, 2 weeks ago said:
Michele i could use this wonderful comfort stew right this very minute it looks so yummy i love it ..thank you

hugs tink

notyourmomma 2 months, 4 weeks ago said:
Just as yummy as the first time I read the recipe...and I like the name by the way.

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