Recipe

Pockets Of Lemon Cake Recipe


Pockets Of Lemon Cake Recipe
This easy, impressive cake is sweet, tangy and moist! It can be made a day in advance as well! I think it was from one of the little soft cover cookbooks...but I'm not sure, I've had this recipe a long time.

Pat2me

 Does this look good? Yeah! / Nope
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Ingredients
  • Cake
  • White cake mix, with pudding
  • 1 ¼ C water
  • ¼ c oil
  • 3 egg whites
  • Filling
  • 1 can lemon pie filling (15.75 oz)
  • Topping
  • 1 (16oz) container of lemon crème frosting or any lemon frosting
  • 1 (8oz) cool whip, thawed
  • Alternate Topping
  • if you can't find the lemon frosting (which I can't anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the Cool whip....it works great!

Directions
  1. 350 oven
  2. 13x9 pan, greased, floured
  3. Prepare cake as directed on package using egg whites, oil and water
  4. Spread in pan
  5. Drop pie filling by heaping tablespoons evenly onto batter
  6. Bake 30 to 40 mins or until cake starts to pull away from pan
  7. Cool completely
  8. In medium bowl, combine frosting and cool whip, blend well, spread on cake
  9. Cover and refrigerate
  10. May be made 1 day in advance
  11. 16 servings

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Comments


LEMON...love it!


Sounds delicious! We love anything lemon around here!


Oooooooh...That's a tasty looking cake if you ask me ..:)


Oh my gosh! What a wonderful surprise - little lemon pudding pockets. The kids will love it!

Thanx!
Sunnee


Love Lemon pies and cakes, thanks for this good sounding recipe, I know we'll love it. Thanks for sharing.


Well I am all about lemon goodies and this one sounds delicious and lemony. I can't wait to make this because I know I will love every bite. Thank you!


I love the sound of this.... anything with lemon in it....


Oooh, Pat, this sounds scrumptious ~ thanx for sharing! :-)


Thanks PAT for another unusual posting
love anything with a lemon tang !!!!!!!!
have a super baking day,my friend
MUMTAZ


You always post your recipes in a great easy way and this one is realy interesting.


The frosting sounds so creamy and luscious!! I can't wait to try this cake! This might be one I pull out for an Easter tradition.



This looks yummy. Thanks


Ohhhhhhhhhh Pat, what am I going to do with you? This recipe looks sooooooo darn good. Cheers!!!


I hope you don't mind me posting this here. It's just a suggestion for an alternative frosting for your cake. I use this on my lemon poke cake. You need 1 pkg. of Dream Whip and a 4 serving size instant Lemon Jello pudding mix beaten together with 1 1/2 cups of milk. It's very light and delicious.

Your recipe sounds so good and I will definitely try it. Thanks!


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