Recipe

Cajun Chicken Pasta Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 1 year, 9 months ago "Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!" Prep:20m Cook:20m Servings:2	Myszreesey
	chicken cajun cheap

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caramia

reviews

donman

sweetwords

choclytcan

crainny

trinii

dynie

fizzle3nat

dmajor

notyourmom

binky67

Ingredients

4 ounces linguine pasta

2 skinless, boneless chicken breast halves

2 teaspoons Cajun seasoning

2 tablespoons butter

1 red bell pepper, sliced

1 green bell pepper, sliced

4 fresh mushrooms, sliced

1 green onion, chopped

1 cup heavy cream

1/4 teaspoon dried basil

1/4 teaspoon lemon pepper

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon ground black pepper

1/4 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).

Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.

Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

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Comments

donman 1 year, 9 months ago said:
Sounds Great!!!
Cant wait to try it :)

girdhar 1 year, 9 months ago said:
HI,this is great one ,I am going to try this .

crainny 1 year, 9 months ago said:
I cooked this one before, and my family is hooked on it. 10-12 times a year, at least we cook it as a weekday dinner. Quick, too!

notyourmomma 1 year, 7 months ago said:
Very nice....great combination of flavor and just the right amount of spice. Yeah, let the good times roll.

turtle66 1 year, 5 months ago said:
Yummy

momo_55grandma 1 year, 5 months ago said:
Great chicken recipe thanks

caramia 1 year, 5 months ago said:
Great Post,definately a 5

dynie 1 year, 3 months ago said:
Geat post!

dmajor 1 year, 1 month ago said:
Nice post! High 5!

fizzle3nat 1 year ago said:
Oh my goodness! This sounds fabulous - I love all the vegetables and the flavors sound great! Thanks! - Natalie

sweetwords 10 months, 3 weeks ago said:
Made this tonight and we ate so much we felt like we had asthma! Wonderful recipe.

myszreesey 10 months, 3 weeks ago said:
Awesome hun

petunia97 10 months ago said:
I'm from cajun country and this is great!

trinii 1 month, 3 weeks ago said:
I have been looking for a Cajun Pasta recipe ever since someone on a weight-loss site mentioned it. However she will give it to me until I reach my goal wt. Ha ha ha. This is the best one I've found so far. I will make this at least once a month. Love anything Cajun

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Alterations

sweetwords 10 months, 3 weeks ago said:
I used Tony Chachere's Creole Seasoning, which has salt in it, so I used unsalted butter and eliminated the 1/4 tsp salt called for.

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