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Myszreesey / All my dishes 1 year, 9 months ago
"Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!"
Prep:20m Cook:20m Servings:2
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Myszreesey |
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sweetwords 10 months, 3 weeks ago said:
I used Tony Chachere's Creole Seasoning, which has salt in it, so I used unsalted butter and eliminated the 1/4 tsp salt called for.
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donman 1 year, 9 months ago said:
Sounds Great!!!
Cant wait to try it :)
girdhar 1 year, 9 months ago said:
HI,this is great one ,I am going to try this .
crainny 1 year, 9 months ago said:
I cooked this one before, and my family is hooked on it. 10-12 times a year, at least we cook it as a weekday dinner. Quick, too!
notyourmomma 1 year, 7 months ago said:
Very nice....great combination of flavor and just the right amount of spice. Yeah, let the good times roll.
turtle66 1 year, 5 months ago said:
Yummy
turtle66 1 year, 5 months ago said:
Yummy
momo_55grandma 1 year, 5 months ago said:
Great chicken recipe thanks
caramia 1 year, 5 months ago said:
Great Post,definately a 5
dynie 1 year, 3 months ago said:
Geat post!
dmajor 1 year, 1 month ago said:
Nice post! High 5!
fizzle3nat 1 year ago said:
Oh my goodness! This sounds fabulous - I love all the vegetables and the flavors sound great! Thanks! - Natalie
sweetwords 10 months, 3 weeks ago said:
Made this tonight and we ate so much we felt like we had asthma! Wonderful recipe.
myszreesey 10 months, 3 weeks ago said:
Awesome hun
petunia97 10 months ago said:
I'm from cajun country and this is great!
trinii 1 month, 3 weeks ago said:
I have been looking for a Cajun Pasta recipe ever since someone on a weight-loss site mentioned it. However she will give it to me until I reach my goal wt. Ha ha ha. This is the best one I've found so far. I will make this at least once a month. Love anything Cajun