Italian Sausage soup
From vickycummins 16 years ago
- 60 minutes to make
- Serves 8
smells wonderful when simmering, and tastes even better!
Ingredients
- 2 pounds Bulk italian sausage ( out of cassings) shopping list
- 4 cloves of garlic chopped shopping list
- 6 (15 oz cans) of beef broth ,unsalted shopping list
- 2 (15 oz cans)Italian style stewed tomatoes shopping list
- 2 (14.5 oz cans)great northern beans undrained shopping list
- 3 small unpeeled zucchini cut into 1 " pieces shopping list
- 2 cups of carrots sliced shopping list
- a 1 lb bag of fresh spinach ,torn or a frozen package of chopped spinach shopping list
- salt and pepper to taste shopping list
How to make it
- spray bottom of soup pot with pam,
- brown sausage with garlic, stirring so sausage dosen"t stick
- stir in broth, tomatoes and the carrots
- season with salt and pepper to taste
- cover and simmer 20 minutes
- stir in beans with the liquid from the cans and the zucchini
- cover and simmer 20 minutes or until zucchini tender
- add spinach soup is ready when spinach gets soft , about 3 minutes ( If using defrosted frozen spinach) it takes about 5 minutes to warm the spinach
- when eating, sprinkle parmesan cheese on top
- serve with a crusty loaf of warm bread!!! Perfect winter meal!
- ENJOY!!!
The Rating
Reviewed by 4 people-
yum.. great winter soup..
peetabear
in mid-hudson valley loved it
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This is the most Delicious Soup, it is now a Must have in our house!!! Thanks so much for posting it!!
tannzzi
in Portage loved it
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A tasty soup, i used mild Italian sausage. I make my own beef broth so i used that,i did not have great northern beans so i used black beans.I found 20 min. not long enough for the flavors to meld so i simmered it for another 40 min. It is a good so...more
eastcoaster
in loved it
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