Recipe
Italian Sausage Soup Recipe
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Vickycummins / All my dishes 1 year, 10 months ago
smells wonderful when simmering, and tastes even better!
Prep:15m Cook:60m Servings:8
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 Vickycummin |
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Fans
Ingredients
- 2 pounds Bulk Italian sausage ( out of cassings)
- 4 cloves of garlic chopped
- 6 (15 oz cans) of beef broth ,unsalted
- 2 (15 oz cans)Italian style stewed tomatoes
- 2 (14.5 oz cans)great northern beans undrained
- 3 small unpeeled zucchini cut into 1 " pieces
- 2 cups of carrots sliced
- a 1 lb bag of fresh spinach ,torn or a frozen package of chopped spinach
- salt and pepper to taste
Directions
- spray bottom of soup pot with pam,
- brown sausage with garlic, stirring so sausage dosen"t stick
- stir in broth, tomatoes and the carrots
- season with salt and pepper to taste
- cover and simmer 20 minutes
- stir in beans with the liquid from the cans and the zucchini
- cover and simmer 20 minutes or until zucchini tender
- add spinach soup is ready when spinach gets soft , about 3 minutes ( If using defrosted frozen spinach) it takes about 5 minutes to warm the spinach
- when eating, sprinkle parmesan cheese on top
- serve with a crusty loaf of warm bread!!! Perfect winter meal!
- ENJOY!!!
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robertg 1 year, 10 months ago said:
This sounds great......
jenniferbyrdez 1 year, 10 months ago said:
Yeah, I'm liking this. TY.
peetabear 1 year, 10 months ago said:
Yum.. great winter soup..
cerim 1 year, 10 months ago said:
This looks really yummy!
conner909 1 year, 10 months ago said:
This looks really good! Have you tried the Zuppa Toscana soup at The Olive Garden? Very good.
tannzzi 1 year, 2 months ago said:
This is the most Delicious Soup, it is now a Must have in our house!!! Thanks so much for posting it!!