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Mystic_river1 / All my dishes 4 months ago
Here's a marinade that was inspired by the spicy food served at a favorite Connecticut restaurant of the same name. It's nice for jumbo shrimp, sea scallops and chicken. The recipe makes enough to marinate about 1 1/2 pounds of seafood or poultry.
Prep:5m Cook:1m Servings:4
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nocturnalife 4 months ago said:
Love trying new marinades. Thanks this one sounds really good.
jenniferbyrdez 4 months ago said:
Yeah, me too. It makes such a difference. Thanks JM.
wolfpackjack 4 months ago said:
MMMMMMMMMMMMM.... thanks darlin....dave
sparow64 3 months, 3 weeks ago said:
Mmmm....can't wait to try!
shunilb 1 month, 2 weeks ago said:
This marinade sounds wonderful. Can't wait to try it. Thanks