Ingredients

How to make it

  • Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.)
  • Cover and refrigerate.
  • Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill.
  • Boil remaining marinade in heavy small saucepan 1 minute.
  • Drizzle some of marinade over poultry or seafood just before serving.

Reviews & Comments 6

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  • sas 8 years ago
    This is a very colorful and delicious restaurant in Connecticut. I love their food.

    I will try the marinade. It sounds great.
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  • shunilb 10 years ago
    This marinade sounds wonderful. Can't wait to try it. Thanks
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  • sparow64 10 years ago
    mmmm....can't wait to try!
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  • wolfpackjack 10 years ago
    MMMMMMMMMMMMM.... thanks darlin....dave
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  • jenniferbyrdez 10 years ago
    Yeah, me too. It makes such a difference. Thanks JM.
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    " It was excellent "
    nocturnalife ate it and said...
    Love trying new marinades. Thanks this one sounds really good.
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