Recipe

Aunt Barbs Lemon Blueberry Tea Bread Recipe


Aunt Barbs Lemon Blueberry Tea Bread Recipe Pat2me / All my dishes
6 months, 3 weeks ago
This is a bread my favorite Aunt always served when we visited. Very similar to others I've had, the others never had "just the right" taste!
Prep:15m Cook:65m Servings:12

Pat2me

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Fans
Ingredients
  • ½ C butter
  • 1 1/3 C sugar (reserve 1/3 C)
  • 2 C flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • ½ C milk
  • 1 ½ C fresh blueberries ( frozen may be used)
  • ¼ tsp lemon juice

Directions
  1. Cream butter and 1 cup of sugar
  2. Add eggs and beat well
  3. Add dry ingredients alternating with the milk
  4. Fold in Blueberries
  5. Put in prepared loaf pan
  6. Bake at 350 for approximately 65 minutes
  7. Cool 10 minutes, remove from pan, poke holes all over with a skewer
  8. Combine reserved 1/3 C sugar and lemon juice and brush over cake until completely used
  9. 12 servings

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Comments

turlak 6 months, 3 weeks ago said:
Looks good...I'm going to try a whole-wheat version w/ less sugar, and use brown sugar...I'll let you know! Thanks dear!
~Dawn

berry 6 months, 3 weeks ago said:
Yummy Pat, I love blueberries and lemon flavors!

sheba 6 months, 3 weeks ago said:
This is a keeper for my cookbook. We have wonderful wild blueberries some years so have bookmarked. Thank you

mystic_river1 6 months ago said:
Wonderful taste...enjoyed thank great post

pat2me 6 months ago said:


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