Cabbage Casserole
From jemison 16 years ago
- 30 minutes to make
- Serves 8
From Mast General Store. I have not tried yet...it just looks good.
Ingredients
- 1 large head of cabbage, shredded shopping list
- 1 onion, chopped shopping list
- 6 T butter, divided shopping list
- 1 can cream of mushroom soup shopping list
- 1 - 8 oz processed cheese loaf, cubed shopping list
- salt and pepper, to taste shopping list
- 1⁄4 c dry bread crumbs shopping list
How to make it
- Cook cabbage in boiling salted water until tender; drain thoroughly.
- In a large skillet, sauté onion in 3 tablespoons of butter until tender.
- Add soup and mix well.
- Add cheese; heat and stir until melted.
- Remove from heat.
- Stir in cabbage, salt and pepper.
- Transfer to an ungreased 2-quart baking dish.
- In a small skillet, melt remaining butter.
- Cook and stir bread crumbs in butter until lightly browned.
- Sprinkle over casserole.
- Bake uncovered in preheated 350-degree oven for 20 to 30 minutes or until heated through.
The Rating
Reviewed by 5 people-
This looks alot better than the one I've got.... thanks. dj
wolfpackjack
in Raleigh loved it
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Love cabbage, love learning new ways to cook it. Thanks!!
nocturnalife
in North West Corner loved it
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A friend brought this to a potluck -- she also had never tried it. Most of it went into the garbage. The flavors don't work together. Sorry, but I noticed you posted without trying. My advice...don't.
cooper
in Philadelphia loved it
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