How to make it

  • Preheat oven to 350 degrees.
  • Grease a 12" x 8" glass dish with butter.
  • Combine eggs,half & half,yogurt,swiss cheese,feta cheese,parsley,basil,and oregano in large bowl. Mix until thoroughly blended.
  • Spread 1/2 of cooked pasta over bottom of prepared pan.
  • Cover the pasta with salsa.
  • Add 1/2 of the shrimp and then cover it with Monterey Jack.
  • Add the remaining pasta and shrimp.
  • Spread egg mixture over top of the casserole.
  • Bake 30 minutes or until bubbly.
  • Let stand for 10 minutes before serving.
  • Note: Occasionally to save time,I use a large jar of roasted garlic alfredo sauce in place of the egg mixture. I also add a layer of diced andouille sausage for extra flavor.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks bunches
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  • cajunspices66 6 years ago
    MY 21 YR OLD DAUGHTER, KRYSTIN, WILL GO WILD OVER THIS RECIPE. SHE LOVES PASTA!
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    " It was excellent "
    kochhexe ate it and said...
    ohhhhh yesssss, this dish is right up my alley:-)
    a combination i will be certain to try! thank you for sharing.
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    " It was excellent "
    lunasea ate it and said...
    I've made this and it is very good...and very Paula - ha! Yummmm....y'all! Great post... and thanks! =)
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  • jenniferbyrdez 6 years ago
    Oh yeah, I love Paula-she uses lots of buttah and cream. One of the few I watch anymore. Nice recipe. Thanks.
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    " It was excellent "
    nocturnalife ate it and said...
    MMMmmmm...this sounds yummy. Thanks
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