Ingredients

How to make it

  • In a sauce pan, saute chopped onion in oil until slightly softened;
  • Add in ketchup, mustard, pickle relish, worchestershire, brown sugar, and hot sauce;
  • Simmer for five minutes;
  • Add hotdogs to mixture and simmer for 10 more minutes;
  • Serve hotdogs on warmed buns.
  • (I sometimes add a can of chopped sour kraut, drained, to the mix and it's really good!)

Reviews & Comments 7

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  • impssweetp 13 years ago
    Anything on a hotdog is wonderful. Right? Can't miss with this one. Yummy!
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  • mysterix 15 years ago
    Yum! It's getting hotter here now. Can't wait to try this on the bbq plate outside!
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    " It was excellent "
    jrt_mom ate it and said...
    Love it!!!
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  • notyourmomma 16 years ago
    Frankly, my dear this is perfect. Yum. Great post.
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    " It was excellent "
    dtour ate it and said...
    What's for lunch tomorrow.....A Different Dog, thats what. Hubby loves hot dogs. Your recipe will be a pleasant surprise. Thanks for sharing.
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    " It was excellent "
    robertg ate it and said...
    This is more than a hotdog it's a gormet wiener,thanks for the treat..
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah, baby. You're making me hungry for dogs & I don't even like them that much. Nice recipe. Thanks.
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