Recipe

Chicken Bonne Femme Recipe

	Deltadarling / All my dishes 6 months, 1 week ago Bonne Femme is french for good wwoman but herei it applies to the dish Good woman;s chicken and Brabant potatoes. An exceptional dish and one of my very favorite tio impress company Prep:20m Cook:60m Servings:4	Deltadarlin
	chicken bonne femme

Does this look good? Yeah! / Nope

Fans

zena824

kochhexe

noir

momo_55gra

sunny

chefjeb

Ingredients

4 slices of bacon cut into 1 inch squares

Two lb young fryer cut up in small pieces

Salt and freshly ground Black pepper

2 Tbsp flour

1/2cup ham cuti nto tiny pieces

1 cup chopped gre een onion tops

2cup sliced mushrooms(fresh)

1cup drywine ( Do not use cooking wine

1 Tablespoon worcestershiresauce

1/4tsp tabassco

Vegatable oil for frying

2lbs white potatoes ,peeeled and cut into 1/4 inch pieces

1 stick butter

8 Gloves garlic,chopped

Directions

Preheat oven to 400 degrees

Fry the bacon in a large skillet until crisp

Remove with a slotted spoon and set aside leaving the fat in the skillet

Season the chicken with salt and pepper

Dust lightly with the flour ( I use a ziplock bag)

Cook the chicken in the rendered bacon fat over high heat but be careful not to scorch Yikes!

Brown on all sides

Remove chicken pieces to an oven proof platter and keep warm

Add the ham and yellow onions tothe skillet that you browned the chicken in

Saute until the onions turn transparaent.

Add the mushrooms.Worcestire sauce and tabassco, and bring it to a boil

After a minute,reduce the heat to maintain a simmer

Pour the oil into a deep skillet the depthof 1 iinch

Fry the potatoes till lightl;y browned

Drain them well and add to the skillet with the ham and onions.

This is the Bomnne Femme " Garnish"

Continue simmering the garnish until all of the liquid absorbed ,lightly stir to distribute the ingredients.

Remove from fire

Heat the butter in a small sauce pan until it starts to bubbling

Lower the heat skim the foam off and add the garlic.

Cook the garlic in the hot butter for almost a minute then add to the Bonne Femme Garish

Spoon the Bonne Femme overand between the chicken pieces

Season to taste with salt and pepper.

Crumble the bacon over the top

Bake for 10 to 12 minutes.

Turn the chicken pieces ,redistribute the "garnish"

If the white meat is done the first remove from the platter.

Continue cooking the thighs and the rest of the dark meat till done

Remove and pour any remaining "garnish" over the chicken and Relax Its done and its a feast fit for a King!!!!!

Recent Gawkers

pieplate

jimrug1

marky90

momo_55g

noir

deltadar

kochhexe

merlin

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

grizzlybear 6 months, 1 week ago said:
Defently will give this one a try

griz

deltadarling 6 months, 1 week ago said:
Griz I cleaned it up for the site. I am having trouble with my space bar as I dropped cream cheese and jelly along with the bread on to my key board. Sticky mess, I must say
lol

noir 6 months, 1 week ago said:
Scrumptious! :)

asheats 6 months, 1 week ago said:
Do you spoon the garlic into the garnish or do you drizzle it onto the chicken beforehand?
This recipe looks amazing, I'm sorry to say that I'd have to omit the mushrooms to make this one in my house. I absolutly love them butI know that no one would eat the dish if they were in there. :(

deltadarling 6 months, 1 week ago said:
Asheats don't use the mushmrooms and Step 22 refers to sauted galic.. The only thing to remember is not too burn garlic as it will make the whole dish rancid YUK

Delta

zena824 6 months, 1 week ago said:
I love this dish Delta...... Amazing.....Thank you for a great post!!!!!!!

sunny 5 months, 1 week ago said:
Great recipe!

deltadarling 5 months, 1 week ago said:
Thanks. I needed the positiveinput after a week of a tough Rump Roast which almost broke the electric knife and a Pork roast that fell apart. LOL

kochhexe 4 months ago said:
Feast for a king! and that it is, Delta, simply wonderful and very 'european'. but then, you do come from an area where people of so many countries mix making the food you serve to vaired and wonderfully tasty! i enjoy eating poultry and am grateful for finding this famous woudnerful recipe here. Thank you for sharing.
Renate

Add a Comment