How to make it

  • In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. Marinate in the refrigerator overnight.
  • Drain off any excess marinade and dredge the pork in flour seasoned with salt and pepper. In a large frying pan heat 1-inch of oil to 350 degrees F. Fry the pork in batches, until golden brown. Drain on paper towels. Reserve on a warm plate.
  • In a separate bowl, combine the ketchup, sugar, vinegar, and honey. Whisk to blend.
  • In a small roasting pan heat the canola and sesame oils. Place the pork and vegetables into the pan and cover with the ketchup mixture. Bring to a simmer and cook until the pork is tender.

Reviews & Comments 5

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  • chihuahua 12 years ago
    This sounds wonderful. My husband and I both love Sweet and Sour Pork. Now I can give it a try at home! Thank you:)
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    " It was excellent "
    gabrielle ate it and said...
    Great post! This recipe turned out perfectly ..
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  • justabeginner 12 years ago
    Have to try this. "ravenseyes" has an excellent recipe for shrimp spring rolls. Maybe I will have both some night.
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    " It was excellent "
    henrie ate it and said...
    Love Sweet and Sour Pork, first time I had it was in Japan. It's so good. Great post.
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    " It was excellent "
    lunasea ate it and said...
    Great recipe and this dish is delicious! I love Alton Brown and I have made this several times and it is one of the best. Thank you for sharing! =)
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