Recipe

Sweet And Sour Pork Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 9 months ago My favorite Alton Brown recipe. The key is to have everything ready before you start cooking. I like to add water chestnuts too. You also may want to return the fried pieces of pork to the hot oil for a 2nd deep-frying to crisp them before combining them with everything else. ... More Prep:30m Cook:30m Servings:4	Lillyann
	sweet sour pork vegetables stirfry garlic chinese

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Fans

winny

greekgirrr

henrie

gabrielle

lovinfood4

lunasea

Ingredients

2/3 cup soy sauce

2 teaspoons minced garlic

1 tablespoon minced ginger

1/4 cup flour, plus seasoned flour for dredging

1/4 cup cornstarch

1 pound pork butt, cut into 1-inch cubes

Kosher salt and pepper

Vegetable oil, for frying

1 cup ketchup

1/4 cup sugar

1/4 cup red wine vinegar

1 ounce honey

1 tablespoon vegetable oil

1/2 tablespoon sesame oil

1/3 cup large diced Vidalia onion

1/3 cup large diced celery

1/3 cup carrots sliced 1/4-inch thick, on a bias

1/3 cup large diced red bell pepper

1/3 cup large diced green bell pepper

1 cup fresh pineapple, cut into 1-inch cubes

Directions

In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. Marinate in the refrigerator overnight.

Drain off any excess marinade and dredge the pork in flour seasoned with salt and pepper. In a large frying pan heat 1-inch of oil to 350 degrees F. Fry the pork in batches, until golden brown. Drain on paper towels. Reserve on a warm plate.

In a separate bowl, combine the ketchup, sugar, vinegar, and honey. Whisk to blend.

In a small roasting pan heat the canola and sesame oils. Place the pork and vegetables into the pan and cover with the ketchup mixture. Bring to a simmer and cook until the pork is tender.

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Comments

lunasea 1 year, 9 months ago said:
Great recipe and this dish is delicious! I love Alton Brown and I have made this several times and it is one of the best. Thank you for sharing! =)

henrie 1 year, 9 months ago said:
Love Sweet and Sour Pork, first time I had it was in Japan. It's so good. Great post.

justabeginner 1 year, 9 months ago said:
Have to try this. "ravenseyes" has an excellent recipe for shrimp spring rolls. Maybe I will have both some night.

gabrielle 1 year, 9 months ago said:
Great post! This recipe turned out perfectly ..

chihuahua 1 year, 8 months ago said:
This sounds wonderful. My husband and I both love Sweet and Sour Pork. Now I can give it a try at home! Thank you:)

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