Recipe

Country Mashed Potatoes Recipe

Add Step-by-Step Photos	Tnacndn / All my dishes 2 years, 8 months ago May not be the healthiest but it dang sure tastes good! Prep:10m Cook:20m Servings:6	Tnacndn
	southern

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Ingredients

Potatoes (the more the better but at least 6 large ones)

water

lots of butter

milk

salt

Directions

Peel and quarter potatoes.

Rinse well and put into a big pot with plenty of water.

Bring to a rolling boil and let boil until potatoes can be easily mashed with a fork.

Drain and put potatoes into a large mixing bowl.

Put in a big glob of butter and a little milk to begin with.

Take a potato masher or electric mixer and mash mash mash those taters.

Taste and if that's not enough butter add some more.

How much milk depends on what texture you want.

Add salt to taste as well. :o)

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Comments

deltadarling 2 years, 2 months ago said:
This recipe for mashed pototoes is exacttly how i fix mine

They are wonderful t5thanks for sharing

Delta

organicmama 2 years, 1 month ago said:
Ever try half and half instead of milk? It's wonderful, oh and a little pepper.

debbie919 2 years, 1 month ago said:
^5 Gem...I do the same! Sometimes the simplest is the best!

suzalleogram 2 years, 1 month ago said:
I agree with mama- must use half and half! YUM- I LOVE POTATOES!!!!

achope246 2 years ago said:
LOL - this is how I make mine too. Can't really have a recipe for it. Tons of butter and touches of milk to get the consistency you want!!

chef2 1 year, 11 months ago said:
10 plus

lexluv101 1 year, 6 months ago said:
This is how I do mine too, tastes terrific

wdsdy 1 year, 4 months ago said:
Perfect!!!!!! And delicious!!!

sweet_chaos 1 year, 1 month ago said:
My grandma made mashed taters this way :P it was awesome, the woman could cook up a storm! of course most older women from west virginia can cook anything and do it perfectly, she was one such woman, how I miss her

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