Recipe
Bacon Avocado Tomato Cheese Panini Recipe
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Cheryilyn / All my dishes 1 year, 10 months ago
What can I say but yummmmm!!!!!
Prep:10m Cook:10m Servings:6
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 Cheryilyn |
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Fans
Ingredients
- 8-oz cream cheese, softened
- ¼ C. mayo
- 1 C. shredded sharp Cheddar
- ½ C. fresh basil, thinly sliced
- 2 garlic cloves, minced
- 2 T. onion, minced
- 1 tsp fresh ground pepper
- 12 (½”) sourdough bread slices
- 4 avocados, peeled and sliced
- 3 tomatoes, thinly sliced
- 1 ½ lb thick-sliced bacon, cooked
- butter or margarine
Directions
- Spread butter on 1 side of bread. Lay buttered side down.
- Stir together cream cheese, mayo, cheddar, basil, garlic, onion and pepper and spread mixture evenly on bread slices.
- Layer 6 bread slices evenly with avocado, bacon, and tomato; top with remaining bread slices.
- Grill in panini press for 3 min or until golden. Makes 6 servings.
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helewes 1 year, 10 months ago said:
This sounds so good my mouth is watering!!
linebb956 1 year, 10 months ago said:
Good Golly Molly! Yummers!
helewes 1 year, 10 months ago said:
This was delicious. Next time I make it, I want to use smoked mozzerella instead of the sharp cheddar. I think that would be good too. It's a keeper either way. Thanks for posting this beauty!
helewes 1 year, 10 months ago said:
Smoked mozzerella would be a great substitution for the sharp cheddar, and marry with the smokiness of the bacon.
wolfpackjack 1 year, 10 months ago said:
Yummy... I like the smoked mozzerella idea too. Thanks guys.